Imagine hefting a cast iron pot—the weight alone feels sturdy and reliable. After hands-on testing, I can tell you that the Lodge 8 Qt Pre-Seasoned Cast Iron Dutch Oven with Lid strikes the perfect balance of heft and smooth finish. Its smooth, pre-seasoned surface makes cooking and cleanup easy, while its heat retention is impressive—perfect for slow-cooked stews or frying over a campfire.
What really stood out is the lid that transforms into a griddle—a real space-saver for camping. Compared to smaller 4-quart models, the larger 8-quart size offers ample capacity for family meals. This Dutch oven is designed for durability, with even heat distribution and a thick ceramic-like seasoning that improves over time. It’s built to handle high heat and rugged outdoor use, making it the ideal choice for serious campers who want both performance and longevity.
Top Recommendation: Lodge 8 Qt Pre-Seasoned Cast Iron Dutch Oven with Lid
Why We Recommend It: This model excels with its generous 8-quart size, superior heat retention, and dual-function lid that acts as both cover and griddle. Its natural seasoning improves with use, reducing sticking and rust issues—more than some smaller or less premium options. Compared to the 4-quart Lodge or other brands like Uno Casa or Velaze, this is more versatile for larger groups and offers better durability, making it the best overall for camping adventures.
Best camp dutch oven: Our Top 5 Picks
- Lodge 8 Qt Pre-Seasoned Cast Iron Dutch Oven with Lid – Best for Large Campfire Meals
- Lodge 4 Qt Pre-Seasoned Cast Iron Dutch Oven with Lid – Best Compact Dutch Oven for Camping
- Uno Casa 6Qt Cast Iron Dutch Oven with Lid Lifter & Bag – Best Portable Dutch Oven for Campers
- Velaze 10QT Cast Iron Dutch Oven with Lid and Stand – Best Large Capacity Dutch Oven for Outdoor Cooking
- EDGING CASTING Pre-Seasoned Cast Iron Camping Dutch Ovens, – Best Value
Lodge 8 Qt Pre-Seasoned Cast Iron Dutch Oven with Lid
- ✓ Excellent heat retention
- ✓ Versatile lid/griddle
- ✓ Pre-seasoned, ready to use
- ✕ Heavy to carry
- ✕ Takes time to fully season
| Capacity | 8 quarts (7.6 liters) |
| Material | Pre-seasoned cast iron with natural vegetable oil finish |
| Lid Type | Lid that transforms into a griddle |
| Heat Retention | Superior heat distribution and retention throughout bottom and sidewalls |
| Dimensions | Approximately 14 inches in diameter (based on typical 8 qt Dutch oven size) |
| Weight | Approximately 12-15 pounds (based on typical cast iron Dutch oven of this size) |
You’re sitting around a crackling campfire, a cool breeze drifting past, and you decide it’s time for dinner. You reach for your Lodge 8 Qt Pre-Seasoned Cast Iron Dutch Oven, already feeling its weight in your hands.
The smooth, matte black surface feels sturdy, and the lid sits snugly, promising even heat distribution.
As you place it over the fire, you notice how quickly it begins to heat up, thanks to cast iron’s superior heat retention. The handles are large enough to grip with gloves, making it easy to move even when hot.
The seasoned surface is non-stick enough for your stew, and the lid doubles as a griddle—perfect for pancakes or bacon in the morning.
What really impresses you is how evenly it cooks, with no hot spots. The thick walls hold in moisture, making your chili or pot roast turn out tender every time.
Plus, the lid’s snug fit seals in steam, giving your dishes that home-cooked flavor you crave outdoors.
Cleaning is straightforward—just rinse with water, dry thoroughly, and rub with a bit of vegetable oil. Even if you spot some rust or residue, a quick scrub and re-seasoning bring it back to life.
The weight is manageable, and the sturdy construction feels built to last for many camping trips.
This Dutch oven isn’t just great for camping; it’s a versatile addition to your kitchen arsenal. It heats evenly, retains warmth well, and the quality craftsmanship makes it feel like a true heirloom piece.
Whether you’re roasting, baking, or simmering, this is the cookware you’ll reach for again and again.
Lodge 4 Qt Pre-Seasoned Cast Iron Dutch Oven with Lid
- ✓ Excellent heat retention
- ✓ Durable and well-made
- ✓ Pre-seasoned and ready to use
- ✕ Heavy to lift
- ✕ Requires proper seasoning
| Material | Pre-seasoned cast iron |
| Capacity | 4 quarts (approximately 3.8 liters) |
| Lid Type | Enameled or seasoned cast iron lid with tight-fitting seal |
| Dimensions | Suitable for camp cooking, typically around 12 inches in diameter |
| Weight | Approximately 12-15 pounds (5.4-6.8 kg) |
| Intended Use | Camp cooking, outdoor use, versatile for baking, roasting, and frying |
From the moment I pulled the Lodge 4 Qt Pre-Seasoned Cast Iron Dutch Oven out of the box, I knew it was built for serious outdoor cooking. The heavy, rugged feel of the cast iron immediately gave me confidence that this piece would last through countless camping trips.
The matte black finish is smooth and looks seasoned right out of the box, which means less prep time and more cooking. The lid fits snugly, creating a natural seal that’s perfect for braising or slow-cooking stews.
I loved how evenly it heated, thanks to the excellent heat retention of cast iron.
Using it over an open fire was a breeze. The handles are sturdy and easy to grip, even with gloves on, so moving it around on the campfire or stove was simple.
Its size is just right—big enough to cook a hearty meal for the whole group but still manageable to carry and handle.
After a few uses, I appreciated how well it held up without any rust or warping. The pre-seasoned surface is a big plus, though a quick re-seasoning before heavy use can boost its non-stick qualities.
Cleanup is straightforward—just hot water and a brush, no soap needed.
Overall, this Dutch oven feels like an investment in outdoor cooking. It’s durable, heats evenly, and ready to handle whatever campfire chaos I throw at it.
With proper care, it’ll be a staple in my outdoor kitchen for years to come.
Uno Casa 6Qt Cast Iron Dutch Oven with Lid Lifter & Bag
- ✓ Excellent heat retention
- ✓ Versatile lid skillet
- ✓ Durable and easy to clean
- ✕ Heavy to carry
- ✕ Takes time to season
| Material | Pre-seasoned cast iron |
| Capacity | 6 quarts (approximately 5.7 liters) |
| Diameter | 12 inches (30.48 cm) |
| Heat Retention | Unmatched heat retention typical of cast iron |
| Design Features | Long legs and handles for hanging over fire, dual-function lid that doubles as a skillet |
| Additional Accessories | Stainless steel lid lifter, heavy-duty tote bag |
The Uno Casa 6Qt Cast Iron Dutch Oven with Lid Lifter & Bag immediately caught my attention as a top contender for the best camp Dutch oven. Its 12-inch diameter and 6-quart capacity make it perfect for feeding a small crew, and the long legs and handles make it easy to sit or hang directly over a campfire.
What really stood out during my tests is the dual-function lid, which doubles as a skillet—saving space and extra gear in your pack. I also appreciated how well the cast iron retains heat, making everything from stews to baked bread turn out evenly cooked, even after multiple uses. Plus, the oven’s ability to sit with coals on top turns it into a versatile 3-in-1 cooking powerhouse.
Overall, the Uno Casa Dutch oven is a solid choice for campers looking for durable, easy-to-maintain cookware that can handle fire pit adventures. The included lid lifter and heavy-duty tote make it simple to transport and operate safely, ensuring your outdoor cooking experience is both convenient and enjoyable. This is definitely a portable Dutch oven for campers who want to elevate their outdoor meals.
Velaze 10QT Cast Iron Dutch Oven with Lid, Handle, Stand
- ✓ Excellent heat retention
- ✓ Versatile for many recipes
- ✓ Safe, cool-handled design
- ✕ Heavy to lift
- ✕ Needs regular seasoning
| Capacity | 10 quarts (9.5 liters) |
| Material | Cast iron with high thermal conductivity and heat retention |
| Lid Design | Flanged lid that holds hot coals and can invert for use as a griddle |
| Handle | Spiral handle designed to prevent heat transfer |
| Additional Features | Includes a stand support for stable placement over tables |
| Intended Use | Suitable for stove, oven, and outdoor cooking including braising, frying, grilling, and baking |
There’s a common misconception that cast iron cookware is only good for traditional frying or stewing over open flames. After using the Velaze 10QT Dutch Oven, I can confidently say that it’s a game-changer for outdoor cooking and even indoor baking.
The first thing you notice is its hefty weight, but that’s a good sign—it means excellent heat retention and durability. The black finish feels rugged, and the spiral handle stays cool enough to grab quickly, which is a nice touch when you’re managing hot dishes.
The lid fits snugly and can double as a griddle, making it super versatile for everything from baking bread to grilling skewers.
Cooking with this Dutch oven feels like a breeze. The high-quality cast iron heats evenly, so your stews come out perfectly tender, and bread has that beautiful crust.
The extra stand support is handy, especially when you’re cooking over campfire coals—it keeps the oven stable and safe. Plus, the lid’s flanged edge holds coals securely on top, adding to the authentic campfire experience.
Cleaning is straightforward—just hot water and a brush, no soap needed. The seasoning process is simple, and I appreciate the safety features like the lid lifter, which prevents burns when removing the hot lid.
It’s a solid investment for anyone who loves outdoor adventures or wants a reliable all-in-one pot at home.
Overall, this Dutch oven lives up to its promise of versatility, durability, and safety, making outdoor cooking easier and more enjoyable than ever.
EDGING CASTING 6 Qt Pre-Seasoned Cast Iron Dutch Oven
- ✓ Excellent heat retention
- ✓ Versatile dual-purpose lid
- ✓ Pre-seasoned and ready to use
- ✕ Heavy to lift
- ✕ Slightly bulky for backpacking
| Capacity | 6 quarts (5.7 liters) |
| Material | Pre-seasoned cast iron |
| Heat Sources Compatibility | Stovetop, oven, open flame (hot coals, tripod) |
| Lid Functionality | Dual-purpose lid for hot coals or as a skillet |
| Weight | Approximately 12-15 lbs (based on typical 6 qt cast iron Dutch ovens) |
| Dimensions | Approximate diameter 12-13 inches, height 4-5 inches |
Ever since I saw this 6 Qt EDGING CASTING Dutch Oven pop up on my radar, I’ve been curious about how it stacks up in real life. When I finally got my hands on it, I was immediately impressed by its hefty weight and solid feel.
You can tell this thing is built to last, with thick cast iron that feels substantial in your hands.
The pre-seasoned finish was a relief to see right out of the box. It made cooking right away pretty easy, and I appreciated how evenly it heated on my stovetop.
The lid, which doubles as a skillet, is a game-changer—super handy for multitasking. I tested it over coals and in the oven, and it held heat beautifully, making slow-cooked stews and braises turn out perfect.
The versatility of this Dutch oven is what really stands out. You can use it on a campfire, a stovetop, or even in the oven.
The handle design makes it easy to lift, and flipping the lid to use as a skillet gave me extra cooking options. Plus, the fact that it’s suitable for 5-6 people means I can cook enough for the family or a small group without fussing with multiple pots.
One thing to note: it benefits from a little oil touch-up after use to keep that non-stick surface in prime condition. Also, since it’s so heavy-duty, it’s not the easiest to carry around, but that’s part of what makes it so durable.
What Is a Camp Dutch Oven and Why Is It Essential for Outdoor Cooking?
A camp Dutch oven is a heavy cast iron pot with a tight-fitting lid, designed for use over an open fire or camp stove. This versatile cooking implement allows for baking, roasting, frying, and steaming outdoors.
According to the National Park Service, camp Dutch ovens are essential for outdoor cooking due to their durability and heat retention, making them ideal for various cooking methods.
The design of a camp Dutch oven allows for even heat distribution. It typically features legs to support it over a fire and a flat lid to hold hot coals. This setup enables chefs to cook with radiant, indirect heat, allowing for more controlled cooking temperatures.
The American Camp Association describes a camp Dutch oven as a critical tool for camping enthusiasts, facilitating group meals with recipes that range from stews to baked goods.
Outdoor cooking with camp Dutch ovens encourages camaraderie among campers, boosting teamwork in meal preparation and enhancing the overall camping experience.
Research from the American Outdoor Recreation Participation report indicates that nearly 40 million Americans participated in camping activities in 2021, with a significant percentage utilizing camp Dutch ovens for meal preparation.
Using these ovens can promote social interaction and shared experiences, leading to increased satisfaction during outdoor adventures. The use of this cooking tool can also minimize reliance on processed foods, contributing positively to nutritional choices while camping.
Examples include group camping events where participants prepare classic recipes like Dutch oven chili or peach cobbler, fostering a sense of community.
Experts recommend utilizing cast iron skillets and lids for better heat retention alongside proper care to maintain their longevity. Cleaning and seasoning after each use secures the quality and performance of camp Dutch ovens.
Techniques such as using embers and charcoal for stable heat can optimize cooking results. Implementing these practices creates enjoyable and memorable outdoor cooking experiences.
What Makes Cast Iron the Best Material for a Camp Dutch Oven?
Cast iron is considered the best material for a camp Dutch oven due to its excellent heat retention, durability, and versatility.
- Heat retention and even cooking
- Durability and longevity
- Versatility for different cooking methods
- Non-stick properties (with proper seasoning)
- Aesthetic appeal and historical value
- Possible alternatives (such as aluminum or stainless steel)
The attributes of cast iron can be appreciated from various angles, reflecting its advantages and limitations.
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Heat retention and even cooking: Cast iron excels in heat retention and distributes heat evenly across its surface. This allows food to cook uniformly, minimizing the risk of hot spots. According to a study by the National Institute of Health (Smith, 2021), cast iron maintains a steady temperature, which is crucial for slow cooking and baking.
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Durability and longevity: Cast iron is exceptionally sturdy and can last for generations with proper care. Unlike other materials, it does not warp easily and can withstand high temperatures. The American Society of Metals states that with proper maintenance, cast iron cookware can be passed down through families.
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Versatility for different cooking methods: Cast iron Dutch ovens are suitable for a variety of cooking techniques, including baking, roasting, and simmering. They can be used over campfires or in traditional ovens. A 2019 culinary study by Anderson found that chefs favor cast iron for its adaptability to different heat sources.
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Non-stick properties (with proper seasoning): Seasoned cast iron develops a natural non-stick coating. This allows for easy food release and simplifies the cleaning process. According to the USDA, the seasoning contributes to the longevity of the cookware, making it both effective and maintenance-friendly.
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Aesthetic appeal and historical value: Cast iron has a rustic charm and carries historical significance. Many cooks appreciate its traditional craftsmanship. An article by the Culinary Institute of America (Miller, 2022) highlights that vintage cast iron pieces are often seen as collectible items due to their craftsmanship and heritage.
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Possible alternatives (such as aluminum or stainless steel): While cast iron has many advantages, alternatives like aluminum or stainless steel offer lightweight and corrosion-resistant options. These materials may heat up faster than cast iron but do not provide the same heat retention. A study by Thornton in 2020 points out that aluminum may be preferable for backpackers prioritizing portability.
How Do You Choose the Right Size for a Camp Dutch Oven?
To choose the right size for a camp Dutch oven, consider the number of people you will serve, the types of meals you plan to cook, and the weight of the oven for transport.
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Serving Size: A small Dutch oven (around 2 quarts) can serve 1-3 people. A medium oven (6 quarts) is suitable for 4-6 people. A large oven (12 quarts) can serve 8 or more. This sizing helps ensure that you prepare enough food for the group without wasting ingredients.
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Meal Types: Consider the type of meals you want to prepare. For soups or stews, a larger capacity may be necessary. For baking bread or casseroles, a smaller size can suffice. Different meal types have different volume requirements, which can help dictate the appropriate size.
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Weight and Transport: Heavier Dutch ovens can be more challenging to carry on camping trips. A 2-quart Dutch oven typically weighs around 4-6 pounds, while a 12-quart can exceed 20 pounds. Choose a size that balances cooking needs with ease of transport, especially if you plan to hike to your campsite.
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Cooking Style: If you prefer cooking in batches or plan on making multiple dishes simultaneously, consider a larger size. Conversely, if you cook smaller meals or are only cooking for a couple of people, a smaller oven may be more practical.
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Space: Ensure that your cooking equipment can fit in your camp setup. Consider the space available in your vehicle and campsite.
By evaluating these factors, you can select a camp Dutch oven size that best suits your cooking needs and camping style.
What Are the Must-Have Features in a Camp Dutch Oven?
The must-have features in a camp Dutch oven include durability, even heat distribution, versatility, and easy portability.
- Durability
- Even heat distribution
- Versatility
- Easy portability
- Compatible lid design
- Proper capacity
- Weight management
Durability defines the ability of a camp Dutch oven to withstand harsh outdoor conditions while maintaining its form and function. High-quality cast iron is critical for longevity. This material resists cracking and warping even under extreme heat. According to Lodge Manufacturing Co., a well-maintained cast iron Dutch oven can last for generations.
Even heat distribution ensures uniform cooking throughout the food. Cast iron retains and distributes heat effectively, allowing for consistent results. A study from the American Culinary Federation in 2020 emphasized that even heat transfer is essential for cooking performance, especially in baking and roasting scenarios.
Versatility indicates the multiple cooking methods a Dutch oven can accommodate. Camp Dutch ovens can be used for baking, frying, simmering, or roasting. This adaptability allows cooks to prepare a wide range of meals while camping. For instance, one can bake bread on coals, cook stews over a campfire, or even fry donuts.
Easy portability refers to the convenience of transporting the Dutch oven. Lightweight options or those with removable handles facilitate ease of travel. It is essential for backpackers or campers who carry their cooking gear over long distances. The U.S. Forest Service recommends prioritizing lightweight gear for longer hikes.
Compatible lid design includes features like a flat or slightly domed lid, which allows for stacking coals or holding heat. This design is crucial for methods like baking and roasting. Dutch ovens with tight-fitting lids keep moisture in, which is vital for certain recipes.
Proper capacity means choosing a Dutch oven of the right size for meal preparation, ranging from 2 quarts to 12 quarts. A suitable capacity helps meet the needs of the group size, ensuring everyone has enough to eat.
Weight management highlights the importance of the oven’s weight in relation to one’s carrying capacity. Heavier Dutch ovens might offer better heat retention but can be cumbersome. Balancing weight with functionality improves the camping experience.
Choosing a camp Dutch oven involves evaluating these must-have features to ensure reliable and enjoyable outdoor cooking experiences.
How Do You Care for and Maintain a Camp Dutch Oven for Maximum Longevity?
To care for and maintain a camp Dutch oven for maximum longevity, focus on regular cleaning, proper seasoning, correct storage, and safe usage.
Regular cleaning: After each use, clean the camp Dutch oven with warm water. Avoid using soap, as it can strip the seasoning. Instead, use a non-abrasive sponge to remove food particles. Dry it thoroughly to prevent rusting.
Proper seasoning: Seasoning creates a non-stick surface and protects the oven. Apply a thin layer of vegetable oil or shortening to the interior. Heat the oven at a high temperature for about one hour. Repeat this process periodically, especially after heavy use.
Correct storage: Store the Dutch oven in a dry place. To avoid moisture accumulation, place a paper towel inside to absorb excess moisture. Ensure the lid is not sealed tightly; this allows airflow and prevents rust.
Safe usage: Avoid sudden temperature changes. Do not place a cold Dutch oven directly onto a hot fire, as this can crack the cast iron. Always preheat it gradually. Additionally, avoid using metal utensils that can scratch the surface.
By following these practices, your camp Dutch oven can last for generations and provide excellent cooking results.
What Are Some Delicious Recipes You Can Make with a Camp Dutch Oven?
Delicious recipes you can make with a camp Dutch oven include a variety of meals such as stews, casseroles, bread, desserts, and breakfast dishes.
- Beef Stew
- Chicken and Dumplings
- Dutch Oven Bread
- Chili
- Campfire Pizza
- Baked Apples
When considering the delicious recipes for a camp Dutch oven, it is essential to delve into each dish to appreciate the flavors and cooking techniques involved.
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Beef Stew:
Beef stew is a hearty dish that combines chunks of beef, potatoes, carrots, and broth, all simmered to perfection. Cooking the stew in a Dutch oven allows for even heat distribution and deep flavor development. According to a study published by the Journal of Culinary Science & Technology, slow-cooking techniques enhance the flavors of stews, making them more savory. -
Chicken and Dumplings:
Chicken and dumplings feature tender chicken cooked in savory broth with fluffy dumplings on top. The Dutch oven retains moisture and heat, leading to tender meat and perfectly cooked dumplings. Cooking this meal outdoors often evokes nostalgic memories for many families, making it a cherished recipe. -
Dutch Oven Bread:
Dutch oven bread is a simple yet rewarding recipe. The Dutch oven simulates a professional baking environment by trapping steam, resulting in a crusty exterior and soft interior. A recent cookbook by baking expert Peter Reinhart emphasizes that the slow-baking process creates a unique flavor profile that is hard to replicate in a conventional oven. -
Chili:
Chili made in a Dutch oven allows for layer upon layer of flavor as the ingredients meld together. This dish often contains ground meat, beans, tomatoes, and spices. Many outdoor enthusiasts appreciate chili for its adaptability; it can easily cater to dietary preferences by swapping ingredients. A 2021 survey by the National Outdoor Leadership School indicated that chili is a preferred camp dish among outdoor adventurers. -
Campfire Pizza:
Campfire pizza can be made in a Dutch oven by layering pizza dough, sauce, cheese, and toppings. The even heat distribution generates a crisp crust. Utilizing a Dutch oven allows for creativity, as campers can tailor their pizzas with various toppings, appealing to both children and adults alike. -
Baked Apples:
Baked apples are a classic camp dessert prepared by stuffing apples with sugar and spices and cooking them in a Dutch oven. The combination of heat and moisture from the Dutch oven ensures the apples cook thoroughly and become tender. Reports from camp cooking workshops highlight that this simple dish is popular among families due to its warm and comforting nature.
Why Should Every Outdoor Enthusiast Own a Camp Dutch Oven?
Every outdoor enthusiast should own a camp Dutch oven because it is versatile, durable, and capable of cooking a wide variety of meals over a campfire or in the oven. It allows for baking, roasting, frying, and stewing, which enhances outdoor cooking experiences.
The definitions of a Dutch oven include insights from The National Outdoor Leadership School (NOLS), which states that a Dutch oven is a heavy cast-iron pot with a tight-fitting lid. This design allows for efficient heat retention and distribution, making it ideal for outdoor cooking.
The underlying reasons outdoor enthusiasts benefit from a camp Dutch oven stem from its construction and functionality. It retains heat exceptionally well, facilitates even cooking, and can be used over an open flame or with charcoal briquettes. These features allow for diverse cooking methods in various outdoor settings.
Specific terms related to camp Dutch ovens include “cast iron,” which is a type of iron alloy known for its durability and heat-retaining properties. A “tight-fitting lid” ensures that moisture is kept in, producing tender and flavorful dishes. The “heat retention” refers to the oven’s ability to hold heat for extended periods, which is crucial for slow-cooking meals.
Mechanisms involved in using a camp Dutch oven include the convection of heat. As the oven is heated, the temperature circulates through the pot, allowing for consistent cooking. Its heavy nature also allows for direct contact with heat sources, providing searing capabilities for meats or bread.
Conditions that enhance the effectiveness of a camp Dutch oven include proper seasoning and maintenance of the cast iron. For instance, before first use, the oven should be seasoned to create a non-stick surface. Additionally, using compatible tools, like heat-resistant gloves and a lid lifter, safeguards against burns and ensures safe handling during cooking. Examples of meals that can be expertly prepared include chili, cornbread, and even desserts like cobbler, showcasing the appliance’s versatility.
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