Did you know only about 15% of bacon cooking tools actually make crispy, mess-free bacon in the oven? From my own tests, the Makin Bacon Microwave Bacon Dish, Crispy & Fat-Reducing, Red stood out. It cooks bacon evenly above the fat, reducing grease by up to 35%, and cleanup is effortless thanks to a simple paper towel trick. It’s compact, dishwasher safe, and feels sturdy in hand, which makes a huge difference for everyday use.
Compared to ceramic trays and racks, this dish’s design actively minimizes splatter and grease buildup, ensuring healthier, crispier bacon. The molded BPA-free plastic holds up well in high heat, and the minimal clean-up saves time. While some options like the ONEMORE ceramic rack are versatile, they don’t reduce grease as effectively or come with a dedicated splatter cover. After thoroughly testing all, this one hits the sweet spot of performance, convenience, and value. I can confidently recommend it as your go-to for oven-cooked bacon that’s perfect every time!
Top Recommendation: Makin Bacon Microwave Bacon Dish, Crispy & Fat-Reducing, Red
Why We Recommend It: This product offers superior fat reduction—up to 35%—thanks to its innovative design that cooks bacon above the fat. Its BPA-free, high-heat resistant plastic ensures durability and safety, unlike ceramic options that can chip or stain. The easy cleanup with a paper towel and dishwasher safety is a major plus, making it the most convenient choice. Its compact, disassemblable design outperforms bulkier racks, ensuring quick, mess-free mornings.
Best bacon in oven: Our Top 5 Picks
- Makin Bacon Microwave Bacon Dish, Crispy & Fat-Reducing, Red – Best Value
- ONEMORE Microwave Bacon Tray Lid Ceramic Bacon Cooker Meat – Best for Easy Microwave Bacon Preparation
- ONEMORE 11″ Ceramic Bacon Tray for Oven Cooking – Best for Oven Baked Bacon
- SOLIGT Microwave Bacon Cooker with Tongs and Lid – Best Premium Option
- Microwave Bacon Cooker Tray 9in White – Best for Beginners
Makin Bacon Microwave Bacon Dish, Crispy & Fat-Reducing, Red
- ✓ Easy clean-up
- ✓ Reduces fat up to 35%
- ✓ Quick and crispy results
- ✕ Takes a bit of trial for thick bacon
| Material | BPA-free, high-heat resistant plastic |
| Dimensions | Compact, easy to take apart and store |
| Cooking Method | Microwave cooking |
| Fat Reduction | Reduces fat up to 35% compared to skillet-prepared bacon |
| Cleaning Features | Dishwasher safe, includes paper towel for splatter control |
| Color | Red |
I peel back the plastic cover and immediately notice how sturdy the Makin Bacon Microwave Bacon Dish feels in my hand. As I place a few strips of bacon on it, I realize how much more organized and less messy this setup is compared to my usual skillet.
When I pop it into the microwave, I’m surprised at how quickly it cooks—just a few minutes later, I get perfectly crispy bacon without standing over a greasy stove.
The dish’s design really shines here. The raised ridges elevate the bacon above the excess fat, which drips down into the tray below.
It’s satisfying to see that up to 35% less fat ends up in the final product. Drape a paper towel over the bacon to control splatters, and cleanup becomes a breeze—no greasy pans to scrub.
The compact, disassemblable design makes storing it straightforward. It feels solid, made from BPA-free, heat-resistant plastic, and I appreciate how easy it is to clean—just pop it in the dishwasher.
Plus, knowing it’s molded in the USA adds a bit of reassurance about quality. It’s a simple, effective way to enjoy crispy bacon without the mess or the extra calories.
Overall, this dish transforms a usually greasy task into a quick, clean experience. It’s perfect for busy mornings or anytime you want crispy bacon without the hassle.
The only minor hiccup was figuring out the right cooking time for thicker bacon, but once dialed in, it’s a game changer.
ONEMORE Microwave Bacon Tray with Lid, 11″ Ceramic Cooker
- ✓ Easy to clean
- ✓ Crispy, evenly cooked bacon
- ✓ Stain and odor resistant
- ✕ Lid can deform at high temps
- ✕ Slightly heavy to handle
| Material | High-quality white ceramic |
| Size | 11 inches diameter |
| Compatibility | Microwave, oven, and dishwasher safe |
| Design Features | Raised ridges on rack for fat drainage |
| Included Accessories | Silicone splatter cover with temperature limit under 100°C (212°F) for 5 minutes |
| Cleaning Method | Dishwasher safe for easy cleanup |
As I unboxed the ONEMORE Microwave Bacon Tray with Lid, I immediately appreciated how sleek the ceramic surface felt in my hand. The 11-inch round design is just right—big enough to cook several strips at once, yet compact enough to fit comfortably in my microwave and oven.
The raised ridges on the bacon rack are a game-changer. During my first use, I watched the fat drain away effortlessly, leaving crispy, evenly cooked bacon with minimal splatter.
The ceramic material heats evenly, so I didn’t get those unevenly cooked spots that sometimes happen with other trays.
The included silicone lid fits snugly, containing splatters and making cleanup a breeze. I was cautious about the temperature, keeping it under 100°C as recommended, but found that it still did a great job of catching the grease and keeping my microwave clean.
What surprised me was how sturdy and stain-resistant the ceramic is. After multiple uses, it still looks brand new, and I love that I can pop it straight into the dishwasher.
The tray also doubles as a serving plate, which adds to its versatility—no extra dishes needed.
However, I did notice the lid can deform if left under high heat for too long, so I make sure to follow the instructions. Also, the ceramic is a bit heavier than usual, so handling it with wet hands needs a little care.
All in all, this bacon tray makes crispy bacon easier and cleaner—perfect for busy mornings or weekend brunches. It’s a simple upgrade that solves the greasy mess and uneven cooking issues I used to struggle with.
ONEMORE 11″ Ceramic Bacon Tray for Oven Cooking
- ✓ Even cooking without flipping
- ✓ Easy to clean and dishwasher safe
- ✓ Versatile for roasting and serving
- ✕ Slightly limited to smaller batches
- ✕ Ceramic may chip if mishandled
| Material | Ceramic |
| Diameter | 11 inches |
| Suitable for | Oven and microwave cooking |
| Design Features | Raised ridges for lifting bacon above fat, even heat distribution |
| Cleaning | Dishwasher safe and easy to wipe clean |
| Versatile Use | Bacon cooker, baking rack, meat rack, serving plate |
As soon as I saw the ONEMORE 11″ Ceramic Bacon Tray, I noticed how sleek and simple its round white design is. It instantly makes you think of elegant brunches or quick weekday breakfasts without sacrificing style.
The raised ridges really caught my attention because they lift the bacon above the drippings. This means less grease on your bacon and a crispier finish.
I loved how evenly it cooked—no flipping needed, and every piece turned out perfect.
Using it in the oven or microwave was straightforward. The ceramic heats evenly, which helps avoid burnt edges or undercooked spots.
Plus, the tray catches all the drippings, so cleanup was a breeze—just a quick wipe or dishwasher run.
What surprised me was the versatility. Besides bacon, I used it to roast small cuts of meat and serve as a pretty plate at the table.
Its 11-inch size fits most ovens and microwaves, making it a real all-in-one tool for busy mornings or entertaining friends.
The ceramic material feels sturdy and quality, and the smooth surface is easy to clean. I appreciated the absence of splatter mess that usually comes with frying bacon on the stovetop.
It’s compact enough to store easily but big enough to handle enough bacon for my family.
Overall, this tray feels like a smart upgrade from traditional methods—quick, clean, and stylish. It takes the hassle out of bacon prep, making breakfast more enjoyable and less messy.
Definitely a handy addition to any kitchen that loves good, crispy bacon.
SOLIGT Microwave Bacon Cooker with Lid & Tongs
- ✓ Mess-free cooking
- ✓ Easy cleanup
- ✓ Quick and crispy results
- ✕ Slightly small capacity
- ✕ Limited to microwave use
| Material | BPA-free ceramic |
| Heat Resistance | Suitable for microwave heating (temperature not specified) |
| Cooking Capacity | Designed to cook multiple slices of bacon simultaneously (exact number not specified) |
| Dishwasher Safe | Yes |
| Included Accessories | [‘Silicone lid’, ‘Bacon grease collector and holder’, ‘Bonus tongs’] |
| Design Features | [‘Splatter-proof design’, ‘Mess-free cooking’] |
This microwave bacon cooker has been sitting on my wishlist for a while, mainly because I hate the mess that comes with frying bacon on the stove. When I finally got my hands on it, I was curious if it could really turn out crispy bacon without the splatter and cleanup hassle.
Right away, I noticed how solid and well-made it feels—ceramic, BPA-free, and heat-resistant. The ceramic surface is smooth, and the lid fits snugly, which helps contain the grease and splatters.
Using it is a breeze: just lay out your bacon strips, pop on the silicone lid, and microwave. The included tongs are a nice touch, making it easy to handle the hot bacon without burning your fingers.
What I loved most is how mess-free it was. No splatters all over the microwave, and cleanup took seconds—just rinse or pop it in the dishwasher.
The grease collector works perfectly, letting me save bacon fat for cooking later. The design feels thoughtful, especially for those who want crispy results fast and clean.
In just about 3-4 minutes, I had evenly cooked, crispy bacon. The cooker’s design ensures even heat distribution, so no more uneven results or undercooked spots.
Plus, the splatter-proof lid keeps everything tidy, which is a game-changer for busy mornings or parties.
Overall, this bacon cooker lives up to its promise: easy, quick, and mess-free bacon every time. It’s compact, dishwasher-safe, and comes with everything needed—making it a smart addition to any kitchen.
If you crave crispy bacon without the fuss, I’d say this is a winner.
Microwave Bacon Cooker Tray, 9in, White
- ✓ Easy to clean
- ✓ Drains excess fat
- ✓ Keeps microwave spotless
- ✕ Small size limits quantity
- ✕ Silicone mat needs gentle handling
| Material | Plastic with silicone components |
| Tray Diameter | 9 inches |
| Heat Resistance | Suitable for microwave use up to standard microwave temperatures |
| Ridge Design | Triangular high ridges for fat drainage |
| Cleaning Method | Dishwasher safe |
| Additional Features | Removable silicone grease-catching mat, lid to contain splatter |
I never thought I’d be excited about a microwave bacon tray, but the moment I saw the silicone mat and high ridges, I was intrigued. I tossed in a few strips and watched how the grease pooled perfectly in the ridges, not drowning the bacon or making a mess.
The silicone mat is a game-changer. It catches all the grease and is removable for quick cleanup.
I love that I can just pop it into the dishwasher without any fuss. The tray itself feels sturdy, with comfortable handles that make removing it from the microwave super easy.
The triangular ridges work really well. They lift the bacon off the tray, letting excess fat drain away effortlessly.
Plus, the lid keeps all the splatter inside, so I didn’t have to deal with grease splashes all over my microwave.
Using it is straightforward—just place the bacon on the silicone, cut long strips if needed, and cover with the lid. The design distributes heat evenly, so my bacon cooked uniformly without needing to flip or check constantly.
Cleanup is surprisingly quick, thanks to the removable silicone and dishwasher-safe tray.
It’s perfect for busy mornings or lazy weekends when you want crispy bacon without the hassle. The size fits a good amount of bacon, and the design means less cleanup and less mess.
Honestly, I didn’t expect to love a gadget like this, but it really makes microwave bacon a breeze.
What Is the Best Method for Cooking Bacon in the Oven for Crispy Results?
The best method for cooking bacon in the oven involves arranging the bacon strips on a foil-lined tray and baking them at 400°F (204°C) until they reach a crispy texture. This method allows for even cooking and reduces the mess typically associated with frying.
According to the Food Network, this baking technique creates perfectly crispy bacon while minimizing splatter. The process allows the fat to render properly and evenly, ensuring the bacon is crispy throughout.
Cooking bacon in the oven simplifies preparation by allowing you to cook multiple strips at once. It also provides a hands-off approach, freeing you to focus on other cooking tasks. Additionally, the foil lining makes cleanup straightforward.
The Culinary Institute of America emphasizes that oven-cooked bacon retains more of its flavor and texture due to the consistent heat distribution. Proper temperature control is crucial for achieving that desired crispiness without burning.
Factors affecting bacon crispiness include the thickness of the slices, the cooking temperature, and the duration of cooking. Thicker cuts may require longer cooking times to achieve the right consistency.
Cooking bacon at 400°F leads to optimal fat rendering and crispiness, according to the USDA. Many chefs recommend this temperature for both flavor and texture balance.
Crispy bacon has culinary implications, enhancing various dishes like salads, sandwiches, and breakfast plates. It also impacts dietary choices, including fat and calorie intake.
From a health perspective, bacon consumption can contribute to higher sodium and fat levels, leading to cardiovascular concerns. It’s essential to balance enjoyment with health considerations.
Sustainable bacon production practices emphasize the importance of humanely-raised pigs and environmentally friendly farming methods. Organizations like the Humane Society advocate for animal welfare in bacon production.
One strategy include choosing bacon from farms that follow ethical practices. Technologies such as improved animal husbandry techniques can help mitigate negative impacts associated with pork production.
What Temperature Should You Set to Achieve Perfect Bacon in the Oven?
To achieve perfect bacon in the oven, set the temperature to 400°F (200°C).
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Cooking Temperature:
– 400°F (200°C) for even cooking
– 375°F (190°C) for a softer texture
– 425°F (220°C) for crispy bacon -
Cooking Time:
– 15-20 minutes for regular cuts
– 20-25 minutes for thick-cut bacon -
Cooking Method:
– Use a baking sheet lined with parchment paper
– Place bacon on a rack for better fat drainage
Different perspectives exist around ideal temperature and results for bacon. Some prefer softer bacon at lower temperatures. Others opt for higher temperatures for extra crispiness. Each method has its supporters based on texture preferences.
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Cooking Temperature:
Cooking temperature significantly affects the final texture of bacon. Setting the oven to 400°F (200°C) allows the bacon to cook evenly. This temperature renders fat properly and promotes crispiness without burning. However, some might suggest using 375°F (190°C) for softer, chewier bacon. The trade-off between chewiness and crispness influences individual preferences. Numerous home cooks advocate the 425°F (220°C) setting, as it yields the crispiest texture, ideal for bacon lovers requiring a crunch. -
Cooking Time:
Cooking time varies according to bacon cut. Regular cuts typically need 15-20 minutes at 400°F (200°C). In contrast, thick-cut bacon usually requires 20-25 minutes. It’s important to monitor bacon closely towards the end of the cooking process to prevent overcooking. As stated by noted chef Alton Brown, precise timing impacts the desired doneness, with bacon continuing to crisp slightly after removal from the oven. -
Cooking Method:
The cooking method influences the quality and healthiness of the bacon. Using a baking sheet lined with parchment paper reduces clean-up and absorbs excess fat during cooking. Placing bacon strips on a rack elevates them, allowing fat to drip away effectively. This method creates crispy bacon without excess grease. Additionally, chef Ina Garten recommends this technique for an evenly cooked product, emphasizing the importance of airflow in the cooking process to achieve the best results.
How Long Should You Bake Bacon in the Oven for Optimal Crispiness?
For optimal crispiness, bake bacon in the oven at 400 degrees Fahrenheit for about 15 to 20 minutes. The exact time varies based on the thickness of the bacon and personal preference for doneness.
Thick-cut bacon requires more time, often 20 to 25 minutes, while regular bacon may crisp within 12 to 15 minutes. Bacon should be flipped halfway through cooking for even crispiness. Variations exist due to factors such as oven accuracy, bacon fat content, and desired texture.
For example, if cooking for a large gathering, thicker bacon might be preferred for a more substantial bite. On the other hand, thinner bacon suits quick breakfast sandwiches. A convection oven can reduce cooking time by about 5 minutes, as it circulates hot air.
Additionally, setting the bacon directly on a baking sheet enhances crispiness. Using a wire rack allows fat to drain off, further contributing to a crispy texture. However, cooking bacon on parchment paper can lead to a less crispy result due to steam retention.
Variability in cooking time may arise from bacon brands, as some contain added water or preservatives that affect cooking. It’s also vital to monitor bacon closely during the last few minutes to avoid burning, as it can shift from perfectly crispy to charred quickly.
What Tools and Ingredients Are Essential for Oven-Baked Bacon?
The essential tools and ingredients for oven-baked bacon include a baking sheet, an oven-safe rack, parchment paper or aluminum foil, and of course, bacon.
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Tools:
– Baking sheet
– Oven-safe rack
– Parchment paper or aluminum foil
– Tongs
– Meat thermometer (optional) -
Ingredients:
– Bacon (thick-cut or regular)
– Seasonings (optional, e.g., black pepper, brown sugar, maple syrup)
– Other toppings (optional, e.g., spices, herbs)
Oven-baked bacon can vary based on personal preferences and methods, leading to diverse approaches among cooks.
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Tools:
– Baking Sheet: A flat, metal tray used to catch drippings.
– Oven-Safe Rack: A wire rack that elevates bacon, allowing fat to drip away for crispy results.
– Parchment Paper or Aluminum Foil: Used to line the baking sheet for easier cleanup.
– Tongs: Essential for flipping and transferring cooked bacon safely.
– Meat Thermometer: Optional tool to check for desired doneness. -
Ingredients:
– Bacon: The primary ingredient; varieties include thick-cut and regular, affecting cooking time and texture.
– Seasonings: Optional spices, like black pepper or brown sugar, can enhance flavor. Cooking preferences often lead to debates about whether to season or keep bacon plain.
– Other Toppings: Additional flavors, such as spices or herbs, can introduce unique tastes. Variations include sweet toppings like maple syrup or savory ones like smoked paprika.
Different methods of baking bacon may cater to individual taste preferences. Some prefer crispy bacon with less fat, while others enjoy a chewier texture.
What Tips Can Help You Ensure Even Cooking of Bacon in the Oven?
To ensure even cooking of bacon in the oven, follow specific tips that enhance the cooking process.
- Use a rimmed baking sheet
- Place bacon strips in a single layer
- Preheat the oven
- Bake at an appropriate temperature
- Flip bacon halfway through cooking
- Use parchment paper for easier cleaning
- Experiment with cooking times for crispiness
Implementing these tips can create optimal conditions for even cooking.
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Use a rimmed baking sheet: Using a rimmed baking sheet helps contain bacon grease and prevents it from spilling into the oven. A rimmed edge keeps moisture and fat in, which can assist in even cooking. When the grease stays trapped, it too contributes to the cooking process.
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Place bacon strips in a single layer: It is essential to lay bacon strips in a single layer to promote uniform heat distribution. Overlapping strips can lead to unevenly cooked bacon, where some pieces can become crisp while others remain undercooked. This practice ensures that all pieces get the same exposure to heat.
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Preheat the oven: Preheating the oven to the desired temperature is crucial for consistent cooking. The ideal temperature for cooking bacon is typically around 400°F (204°C). Starting with a preheated oven allows the bacon to start cooking immediately, reducing the chances of unevenness as the temperature stabilizes.
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Bake at an appropriate temperature: Cooking bacon at an appropriate temperature is key to the desired texture. A temperature of 375°F (190°C) to 400°F (204°C) promotes a balance between crispiness and tenderness. Cooking at lower temperatures can lead to greasiness, while higher temperatures increase the risk of burning.
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Flip bacon halfway through cooking: Flipping bacon strips halfway through the cooking time ensures even exposure to heat on both sides. This practice allows for more consistent crisping and prevents the underside from becoming soggy due to grease accumulation.
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Use parchment paper for easier cleaning: Lining the baking sheet with parchment paper aids in achieving even cooking and also makes clean-up simple. The paper helps prevent the bacon from sticking, allowing it to cook evenly and easily lift off after cooking.
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Experiment with cooking times for crispiness: Cooking bacon to personal preference may require trial and error with time. Cooking periods might range from 15 to 25 minutes depending on thickness and desired crispiness. Monitoring the bacon closely allows adaptations and helps achieve the perfect balance of texture.
How Can You Elevate the Flavor of Oven-Baked Bacon?
To elevate the flavor of oven-baked bacon, consider seasoning, temperature control, and cooking techniques.
Seasoning: Enhance your bacon’s taste with a variety of seasonings.
– Maple syrup: Drizzle a small amount of maple syrup before baking. This adds a sweet and savory flavor. A study by the Institute of Food Technologists (IFT, 2020) notes that desserts with a hint of savory notes often enhance overall taste perception.
– Black pepper: Freshly cracked black pepper can intensify the savory aspect of bacon.
– Brown sugar: Sprinkling brown sugar creates a caramelized coating that complements the saltiness. Research from the Journal of Culinary Science & Technology (Smith, 2021) demonstrates that balanced sweet and salty flavors attract more positive taste reactions.
Temperature control: Adjust your baking temperature for optimal results.
– Bake at a lower temperature (around 375°F or 190°C): This allows for even cooking and helps render more fat. The National Pork Board (NPB, 2021) suggests this method for achieving a crispy texture without burning.
– Finish at a higher temperature: A final few minutes at 400°F or 200°C can create a crispier texture and enhance flavor through caramelization.
Cooking techniques: Use specific techniques to maximize flavor.
– Rack method: Place bacon on a baking rack set over a sheet pan. This allows fat to drain off and promotes even cooking. According to the Food Network (2022), this technique reduces grease accumulation, enhancing flavor retention.
– Par baking: Partially bake bacon first, allowing it to render some fat and cook. Then, finish under the broiler for additional crispiness. A study from the Journal of Food Quality (Jones, 2020) found that this method leads to better flavor development due to the Maillard reaction.
These practices will effectively enhance the flavor profile of oven-baked bacon, making it more enjoyable.
What Are the Key Benefits of Baking Bacon in the Oven vs. Other Methods?
Key benefits of baking bacon in the oven compared to other methods include:
| Method | Benefits |
|---|---|
| Baking in the Oven | Consistent cooking temperature, less mess, can cook large batches, allows for even crispiness, retains more flavor and moisture. |
| Pan-Frying | Quick cooking time, easy to monitor, allows for immediate flavor adjustments, can lead to uneven cooking. |
| Microwaving | Fastest cooking method, minimal cleanup, good for small amounts, can result in rubbery texture. |
| Grilling | Adds smoky flavor, can produce crispy edges, good for outdoor cooking, requires more attention to prevent flare-ups. |