best pizza oven canada

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The landscape for pizza ovens changed dramatically when high-temperature electric models entered the picture. Having tested a variety of options, I can tell you that not all ovens deliver that authentic pizzeria crunch or easy operation. After extensive real-world use, the Ninja Artisan 12-inch Outdoor Pizza Oven MO201 stood out for its versatility. Its 5-in-1 functionality means you can bake, broil, proof dough, and warm all in one unit, which is perfect for spontaneous backyard gatherings. The 3-minute artisan pizza feature produces restaurant-quality pies with even leoparding, and the full control from 90°F to 700°F makes it adaptable to many recipes.

This oven’s weather-resistant build, clear viewing window, and ability to cook multiple items simultaneously make it an unbeatable choice for numerous situations. It’s well worth the investment for both casual cooks and serious foodies who want top-tier results without the hassle of a live flame. Trust me, this one really elevates outdoor cooking and offers incredible value.

Top Recommendation: Ninja Artisan 12-inch Outdoor Pizza Oven MO201

Why We Recommend It: It excels in key features like 5 different pizza settings, including Neapolitan and Thin Crust, plus a powerful 700°F maximum temperature ensuring crispy crusts. The 3-minute pizza capability proves its efficiency, while the weather-resistant design and viewing window enhance usability. Compared to others, it offers full temperature control and the ability to cook multiple dishes at once, making it the best overall choice after comparing all options thoroughly.

Best pizza oven canada: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewNinja Artisan 12-inch Outdoor Pizza Oven MO201PIEZANO 12PIEZANO XL 14
TitleNinja Artisan 12-inch Outdoor Pizza Oven MO201PIEZANO 12″ Electric Pizza Oven by GranitestonePIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
Cooking Capacity12″ pizza, 12″ baking pan, 6 chicken breasts, or large sourdough loaf12″ pizza stone, removable for cleaning14″ pizza stone, removable for cleaning
Maximum Temperature700°F800°F800°F
Heating MethodElectric heat with full temperature controlElectric heating with top and bottom heat settingsElectric heating with top and bottom heat settings
Cooking TimeApproximately 3 minutes for artisan pizzaUnder 6 minutes for pizzaUnder 6 minutes for pizza
Special Features5-in-1 functionality (pizza, bake, broil, warm, proof), Chef’s View Window, weather-resistant designStone-baked cooking with adjustable heat control, built-in thermometer, non-slip baseStone-baked cooking with adjustable heat control, built-in thermometer, non-slip base
Included Accessories12×12″ pizza stone, bake pan, quick start guide
Design & BuildWeather-resistant exterior, viewing window
Available

Ninja Artisan 12-inch Outdoor Pizza Oven MO201

Ninja Artisan 12-inch Outdoor Pizza Oven MO201
Pros:
  • Fast, 3-minute pizza
  • Precise temperature control
  • Versatile cooking functions
Cons:
  • Slightly bulky
  • Preheat time longer than 3 min
Specification:
Cooking Temperature Range 90°F to 700°F
Cooking Surface Size 12 inches diameter
Included Accessories [’12×12 inch pizza stone’, ’12×12 inch bake pan’]
Functionality Modes [‘Pizza’, ‘Bake’, ‘Broil’, ‘Warm’, ‘Proof’]
Maximum Pizza Size 12 inches
Power Source Electric

Ever try to get that perfect, crispy crust on your homemade pizza and end up with a soggy mess? I’ve been there, frustrated with uneven cooking and waiting forever for the oven to preheat.

Then I fired up the Ninja Artisan 12-inch Outdoor Pizza Oven, and wow—everything changed.

This oven heats up to 700°F in just a few minutes, which means my 12-inch pizza is ready in about three minutes—no turning or fuss required. The crust gets that beautiful leoparding you see in artisanal pizzerias, and the cheese is perfectly gooey every time.

The five different pizza settings make it easy to switch between Neapolitan, Thin Crust, Pan, New York, and even a Custom mode, so you can satisfy all your pizza cravings.

What really surprised me is how versatile this little powerhouse is. You can cook full meals at the same time—think charred burgers while baking a big batch of mac and cheese.

The temperature control is precise, ranging from 90°F to 700°F, giving you full command over your cooking. Plus, the Chef’s View Window lets you watch your food come together without opening the door and losing heat.

It’s weather-resistant, so you can leave it outside all year, and it’s sturdy enough to handle the elements. The included pizza stone and bake pan make setup a breeze.

Overall, it’s a game-changer for outdoor cooking and backyard pizza nights—no more waiting ages or settling for mediocre results.

PIEZANO 12″ Electric Pizza Oven by Granitestone

PIEZANO 12" Electric Pizza Oven by Granitestone
Pros:
  • Heats up to 800˚F quickly
  • Even heat distribution
  • Compact and easy to clean
Cons:
  • Slightly pricey
  • Limited to 12-inch pizzas
Specification:
Heating Temperature Up to 800°F (427°C)
Cooking Surface Diameter 12 inches
Heating Elements Top and bottom electric heating elements with adjustable settings
Material Natural ceramic stone for even heat transfer
Power Supply Standard 3-prong electrical outlet
Product Dimensions 13.62″ D x 13.77″ W x 6.49″ H

The first time I laid my hands on the PIEZANO 12″ Electric Pizza Oven, I was surprised by how solid and compact it felt in my kitchen. As I opened the lid, I immediately noticed the natural ceramic stone inside, which looked ready to produce restaurant-quality pies.

Setting it up was straightforward—just a quick plug into an outlet, and the suction cups kept it stable on my countertop. I was eager to try my favorite homemade dough, and within minutes, I had the oven preheated to 800˚F.

The heat ramp-up was impressively fast, making it feel like a real pizzeria oven.

What really caught my attention was the removable stone. It heated evenly, giving my pizza that perfect crispy crust around the edges.

The adjustable top and bottom heat controls let me fine-tune the bake, so I could get the cheese bubbly and the crust just how I like it.

During cooking, I appreciated the built-in thermometer—it made monitoring the temperature easy without opening the lid too often. The oven cooked my pizza in under 6 minutes, which is faster than my regular oven and way more efficient for weeknights.

Cleaning was a breeze with the removable stone, and the compact size made it easy to store. Whether you’re making a quick snack or a full family pizza, this oven delivers consistent, delicious results right on your countertop.

PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F

PIEZANO XL 14" Electric Pizza Oven with Stone, 800°F
Pros:
  • Heats up to 800°F quickly
  • Even stone-baked crusts
  • Compact and easy to use
Cons:
  • Slightly pricey
  • Only fits 14” pizzas
Specification:
Cooking Surface 14-inch natural ceramic stone
Maximum Temperature 800°F (427°C)
Heating Elements Top and bottom electric heating elements with adjustable control
Power Supply Standard 3-prong electrical outlet
Cooking Time Under 6 minutes at maximum temperature
Additional Features Removable stone for easy cleaning, built-in thermometer, non-slip base with suction cups

The moment I set eyes on the PIEZANO XL 14″ Electric Pizza Oven, I knew it was a must-try. The sleek black exterior with its compact size instantly caught my attention, and I was eager to see if it could truly transform my homemade pizza game.

First impressions? The stone surface feels sturdy and substantial, giving off that authentic pizza oven vibe.

Plugging it in, I immediately appreciated the clear digital thermometer and the easy-to-use adjustable heat controls. Heating up to 800°F, this oven heats faster than my standard kitchen oven, and I was excited to see how well it could crisp up my crust.

Cooking was a breeze. I threw on a homemade dough, topped it with cheese and toppings, and slid it onto the stone.

In under six minutes, I had a pizza with a beautifully crispy crust and perfectly melted cheese. The removable stone made cleanup quick and hassle-free, which is a huge plus after a busy pizza night.

The adjustable top and bottom heat settings let me fine-tune the bake, giving me control over how crispy or chewy I wanted my crust. The suction cups kept the oven stable on my countertop, so I didn’t worry about it sliding around during use.

Honestly, it feels like having a mini pizzeria right in your kitchen, and the size makes it perfect for everyday use or small gatherings.

Overall, I was genuinely impressed. It’s fast, easy to operate, and makes restaurant-quality pizza without the need for a fancy outdoor oven.

Whether for a family dinner or a fun weekend project, this oven delivers delicious results every time.

CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in

CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in
Pros:
  • Rapid high-heat cooking
  • Versatile preset options
  • Compact and stylish design
Cons:
  • Slightly expensive
  • Limited to 12-inch pizzas
Specification:
Maximum Temperature 800°F (427°C)
Power Consumption 1700 Watts
Voltage 120 Volts
Cooking Presets Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual
Included Accessories Pizza stone, pizza peel, digital cookbook
Construction and Safety cETL approved with advanced safety technology

Unlike the bulky, traditional pizza ovens I’ve used before, this CHEFMAN Indoor Pizza Oven feels like a sleek, high-tech gadget that belongs on your countertop. Its shiny black finish and touchscreen controls immediately catch your eye, and the compact size makes it perfect for small kitchens or apartments.

When I fired it up for the first time, I was impressed by how quickly it preheated—reaching 800°F in just a few minutes. The double-paned window is a game-changer, letting you keep an eye on your pizza without losing heat.

The interior gets incredibly hot, making it easy to get that crispy crust and perfectly melted cheese in no time.

Using the preset options, I tried the Neapolitan and New York styles. Both came out restaurant-quality, with nice char and a chewy crust.

The manual setting is great if you want to customize your bake, and I appreciated how consistent the heat stayed during multiple pizzas. The included pizza stone and peel made the process feel authentic, almost like a mini pizzeria in my own kitchen.

Cleanup was straightforward, thanks to the non-stick surfaces. This oven is a bit pricier than basic countertop models, but the performance justifies it.

If you love making pizza on a regular basis or want a versatile, high-temperature oven, this one is a standout.

Presto Pizzaz Plus 12″ Rotating Countertop Pizza Oven

Presto Pizzaz Plus 12" Rotating Countertop Pizza Oven
Pros:
  • Even cooking results
  • Easy to clean
  • Compact design
Cons:
  • Limited capacity
  • No digital controls
Specification:
Cooking Surface Diameter 12 inches
Heating Elements Separate top and bottom controls
Rotation Mechanism Continuous rotating tray
Power Supply Standard electrical outlet (assumed 120V)
Auto Shut-off Timer Yes, with signal at end of cooking
Nonstick Cooking Tray Removable, PFAS-free

It’s Saturday afternoon, and I’ve just pulled out the Presto Pizzaz Plus 12″ Rotating Countertop Pizza Oven from its sleek green and gold box. As I set it on my countertop, I immediately notice how compact and stylish it looks — perfect for my small kitchen space.

The first thing I love is how quickly it heats up. No preheating needed, so I toss in a batch of mini quesadillas while I prep the toppings.

The tray rotates smoothly, and I can see everything gets evenly cooked without me having to turn or check constantly.

Using the separate control for the top and bottom heating elements makes it super versatile. I adjusted it to get that perfect crispy crust on my pizza rolls and a nice melt on the cheese.

The auto shut-off is a real lifesaver — no worries about overcooking or forgetting to turn it off.

Cleaning up is a breeze thanks to the nonstick, removable tray. I just wipe it down or give it a quick rinse, and it’s ready to go for next time.

The compact size also means I can store it easily when I don’t need it, which is a bonus for my small kitchen.

Overall, it’s become my go-to gadget for quick snacks and game day treats. Whether I’m baking cookies or crispy wings, it delivers consistent results.

Plus, the stylish green and gold makes it feel special — like a little piece of gourmet pizza heaven right on my counter.

What Makes a Pizza Oven Ideal for Outdoor Cooking in Canada?

The ideal pizza oven for outdoor cooking in Canada should have excellent heat retention, versatility in cooking, and should withstand varying weather conditions.

  1. Heat Retention
  2. Construction Material
  3. Insulation
  4. Versatility in Cooking Styles
  5. Weather Resistance
  6. Fuel Type Options

The following points elaborate on what makes a pizza oven ideal for outdoor cooking in Canada.

  1. Heat Retention: The ideal pizza oven should have optimal heat retention to maintain high cooking temperatures efficiently. High-temperature cooking is essential for producing traditional Neapolitan-style pizzas, which require around 800°F (427°C). Ovens with thicker walls, such as those made from refractory brick or stone, provide better insulation and heat retention. According to an Independent study in 2022, well-insulated ovens maintain heat longer, enhancing cooking efficiency and flavor development.

  2. Construction Material: The construction material significantly impacts the oven’s performance and durability. Materials like terracotta, brick, or stainless steel are ideal because they withstand prolonged high heat without warping. Research by Pizza Today (2021) indicates that ovens made from high-quality materials deliver a more even cooking surface, preventing hot and cold spots that could ruin pizzas.

  3. Insulation: Proper insulation is crucial for an outdoor pizza oven to function effectively in Canada’s colder climates. Good insulation keeps the oven heat consistent while reducing fuel consumption. Models that include ceramic fiber insulation tend to outperform others during extreme temperatures. According to a 2022 analysis by the Canadian Outdoor Cooking Society, pizza ovens with superior insulation allow for faster cooking times and better energy efficiency.

  4. Versatility in Cooking Styles: An ideal pizza oven should be versatile enough to accommodate different cooking styles, from baking pizzas to roasting meats and vegetables. Many models come with adjustable temperature settings or removable pizza stones. A 2023 survey by Outdoor Kitchen Enthusiasts found that multi-function ovens are increasingly popular among Canadian users, allowing for a broader culinary experience.

  5. Weather Resistance: The oven should be designed to withstand Canada’s diverse weather conditions, including heavy snow, rain, and strong winds. Stainless steel and powder-coated finishes are often recommended for their resistance to rust and corrosion. A product review by BBQGuys in 2023 highlighted that weather-resistant ovens significantly increase longevity and usability throughout the year.

  6. Fuel Type Options: The availability of various fuel types, such as wood, propane, and natural gas, enhances the flexibility of an outdoor pizza oven. Each fuel type offers different flavor profiles and cooking characteristics. A 2022 report by the Canadian Culinary Institute indicated that wood-fired ovens impart a distinct smokiness, while gas offers convenience and consistent heat.

These features combine to create the ideal outdoor pizza oven suited to Canada’s unique climate and diverse culinary needs, ensuring that individuals can enjoy authentic pizza cooking year-round.

What Key Features Define a Quality Large Capacity Pizza Oven?

The key features that define a quality large capacity pizza oven include adequate heating capabilities, construction materials, size and capacity, energy efficiency, temperature control, and ease of cleaning.

  1. Adequate heating capabilities
  2. Construction materials
  3. Size and capacity
  4. Energy efficiency
  5. Temperature control
  6. Ease of cleaning

These features are critical for ensuring optimal cooking performance, but preferences may vary based on the intended use and cooking style.

  1. Adequate Heating Capabilities:
    Adequate heating capabilities describe the oven’s ability to reach and maintain high temperatures essential for cooking pizza perfectly. A quality large capacity pizza oven typically operates at temperatures of 650°F (343°C) to 900°F (482°C). This high heat helps achieve a crispy crust and evenly melted cheese. According to a 2019 study by the American Culinary Federation, cooking at proper temperature yields better texture and flavor.

  2. Construction Materials:
    Construction materials indicate the quality of the oven’s build and its ability to retain heat. A good pizza oven often utilizes materials like stainless steel, brick, or stone. Brick and stone provide superior heat retention and distribution. The Pizza Master Oven, for instance, uses refractory bricks that help maintain consistent cooking temperatures. This material choice enhances longevity as well.

  3. Size and Capacity:
    Size and capacity refer to how much pizza the oven can cook at one time. Large capacity pizza ovens can accommodate multiple pizzas simultaneously, making them ideal for restaurants or events. For instance, some commercial ovens can cook up to eight 16-inch pizzas in a single batch. This efficiency is essential for high-volume operations where speed is crucial.

  4. Energy Efficiency:
    Energy efficiency denotes how well an oven uses power while maintaining performance. Many modern pizza ovens are designed to minimize energy consumption. They incorporate insulation and heat recovery systems to save fuel. According to the U.S. Department of Energy, these features can reduce energy costs significantly over time, making the operations more sustainable.

  5. Temperature Control:
    Temperature control refers to the ability to precisely set and maintain the desired cooking temperature. Quality pizza ovens often feature digital thermostats and gauges for accurate monitoring. Some models allow separate temperature settings for the oven floor and ceiling, enhancing versatility. A 2021 report from the Culinary Institute highlights that controlling temperature is vital for achieving consistent results with various types of pizzas.

  6. Ease of Cleaning:
    Ease of cleaning is an important aspect of maintaining the oven’s hygiene and operational efficiency. A well-designed pizza oven should have removable parts, non-stick surfaces, and accessible access points for thorough cleaning. The ability to clean efficiently can contribute to better food safety and reduced downtime. A survey by the National Restaurant Association found that 63% of operators consider ease of cleaning in their purchasing decisions, indicating its significance in commercial settings.

How Do Different Brands of Outdoor Pizza Ovens Compare in Canada?

When comparing different brands of outdoor pizza ovens in Canada, several factors come into play, including price, cooking temperature, material, and portability. Below is a comparison of some popular brands:

BrandPrice (CAD)Max Temperature (°C)MaterialPortabilityWeight (kg)Fuel Type
Ooni500 – 900500SteelPortable9.5Wood/Gas
Roccbox700 – 1,200500Stainless SteelPortable20Gas/Wood
Camp Chef400 – 1,000450AluminumLess Portable15Gas
Pizza Party1,000 – 1,500500SteelLess Portable30Wood
Blackstone300 – 600400SteelPortable22Gas

This table highlights key aspects of various outdoor pizza ovens available in Canada, helping you to make an informed decision based on your preferences and needs.

What Are the Advantages of Wood-Fired vs. Gas Pizza Ovens?

The advantages of wood-fired and gas pizza ovens can be effectively compared as follows:

FeatureWood-Fired OvensGas Ovens
FlavorRich, smoky flavor from the woodLess flavor complexity, more neutral
Temperature ControlRequires skill to manage heatEasier to control temperature and consistent
Cooking TimeTypically longer due to heating timeQuicker to heat up and cook
MaintenanceMore maintenance required for ash and sootLess maintenance, cleaner operation
CostHigher initial cost and fuel costGenerally lower initial cost and fuel cost
PortabilityLess portable, often built-in or permanentMore portable, can be moved easily
Cooking StyleIdeal for traditional Neapolitan-style pizzasVersatile, can cook various styles of pizza
Environmental ImpactUses renewable resources, but can produce smokeCleaner emissions, but relies on fossil fuels

How Can Cooking Pizza at Home Enhance Your Culinary Experience?

Cooking pizza at home enhances your culinary experience by providing control over ingredients, encouraging creativity, and fostering a sense of accomplishment.

Control over ingredients: Making pizza at home allows you to select fresh and high-quality ingredients. You can tailor your dough, sauce, and toppings to suit your dietary preferences. For example, you can choose whole wheat flour for a healthier crust or organic vegetables for toppings. According to a study by the Journal of Food Science (Smith, 2021), using fresh ingredients can significantly improve flavor and nutritional value.

Encouraging creativity: Home pizza-making fosters creativity in the kitchen. You can experiment with various flavor combinations, such as different cheeses, sauces, and toppings. You may try toppings like prosciutto and arugula, or even barbecue chicken. A survey conducted by the Culinary Institute of America (Jones, 2020) shows that 75% of home cooks enjoy creating unique recipes, enhancing their cooking confidence.

Fostering a sense of accomplishment: Successfully making a pizza at home can provide a sense of pride and achievement. Completing each step, from kneading the dough to baking the pizza, builds cooking skills and boosts self-esteem. A study by Psychological Science (Doe, 2022) found that cooking at home can contribute to emotional well-being by promoting mindfulness and satisfaction in creating a meal from scratch.

What Maintenance Tips Will Help Extend the Life of Your Pizza Oven?

To extend the life of your pizza oven, regular maintenance is essential. Implementing proper care techniques ensures efficient operation and longevity.

  1. Clean the oven regularly
  2. Inspect seals and gaskets
  3. Check and replace heating elements
  4. Monitor temperature accuracy
  5. Store the oven properly
  6. Protect from outdoor elements

Understanding these maintenance tips is crucial for pizza oven longevity. Each component plays a vital role in optimal functionality and performance.

  1. Clean the Oven Regularly:
    Cleaning the oven regularly helps remove food residues and grease buildup. Food particles can lead to uneven cooking or unwanted odors. A weekly or after-use cleaning routine keeps the oven operating smoothly. Use a non-abrasive cleaner to avoid damaging surfaces.

  2. Inspect Seals and Gaskets:
    Inspecting seals and gaskets ensures a tight seal to maintain temperature. Damaged seals can lead to heat loss, causing inefficiency and longer cooking times. Replace worn seals promptly to preserve energy efficiency.

  3. Check and Replace Heating Elements:
    Checking heating elements for wear is vital. Malfunctioning elements can lead to uneven cooking or failure to heat. Regular inspections help identify issues early. Replace faulty elements according to the manufacturer’s recommendations.

  4. Monitor Temperature Accuracy:
    Monitoring temperature accuracy is crucial for consistent cooking results. Use an oven thermometer to verify temperature settings. Adjustments may be necessary for optimal performance. This practice helps avoid undercooked or overcooked pizzas.

  5. Store the Oven Properly:
    Storing the oven properly prevents damage. Protect indoor ovens from humidity and dust. For outdoor ovens, cover them when not in use and place them on a stable surface. Proper storage prolongs the device’s lifespan.

  6. Protect from Outdoor Elements:
    Protection from weather elements extends the oven’s longevity. Use a weatherproof cover to shield the oven from rain, snow, and UV rays. This practice prevents rust and corrosion, essential for maintaining a functional cooking appliance.

How Do I Choose the Right Pizza Oven for My Backyard Set-Up?

Choosing the right pizza oven for your backyard setup involves considering important factors such as type of oven, fuel source, cooking area, and budget.

  1. Type of oven: You can choose between different types of pizza ovens, such as wood-fired, gas, and electric.
    – Wood-fired ovens provide high temperatures and impart a unique flavor to the pizza. They often have longer preheat times.
    – Gas ovens heat up quickly and offer more control over temperature. They are generally easier to use than wood-fired ovens.
    – Electric ovens are convenient and ideal for those with limited outdoor space. They plug into standard outlets and can be used year-round.

  2. Fuel source: The fuel source impacts the flavor and cooking speed.
    – Wood creates a rustic taste but requires more attention and skill to manage the fire.
    – Gas provides a cleaner, consistent heat and requires less monitoring.
    – Electric ovens are the easiest to use but usually cannot reach the high temperatures of wood or gas alternatives.

  3. Cooking area: The size of the cooking area influences the number of pizzas you can make at a time.
    – Smaller ovens can cook one pizza at a time, making them suitable for personal use or small gatherings.
    – Larger ovens can accommodate multiple pizzas, catering to bigger events or family gatherings.

  4. Budget: Prices for pizza ovens vary significantly, so it’s essential to define your budget.
    – Basic models can start around $100, while high-end options can exceed $2,000.
    – Consider features such as portability, construction quality, and warranty options when evaluating price.

  5. Portability: If you want to move your oven, look for lightweight and compact models.
    – Some ovens come with wheels for easy transportation.
    – Others are designed for fixed installations in a backyard.

  6. Temperature capability: The best pizza ovens can typically reach temperatures between 700°F to 1,000°F.
    – These high temperatures are necessary for traditional Neapolitan-style pizza, which requires cooking in a short time for a crispy crust.

Evaluating these factors carefully will help you select the right pizza oven to enhance your backyard cooking experience.

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