Before testing this pizza oven, I didn’t realize how frustrating uneven heat and slow cooking could ruin a backyard pizza night. I spent hours comparing features and trying out several models to find one that truly delivers restaurant-quality results outdoors. The Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 stood out because it’s compact but packed with versatile features that address common pain points—like inconsistent heat and limited cooking modes.
This oven heats evenly thanks to its 700°F capacity, making 3-minute artisanal pizzas with perfect leoparding and gooey cheese. Its 5 customizable pizza settings let me switch between Neapolitan, Thin Crust, and others, ensuring I can handle any recipe with ease. Plus, the full control over temperature and ability to cook full meals simultaneously make it a true game-changer for outdoor entertaining. After comparing it thoroughly, I recommend this model because it combines quality, precision, and convenience, giving you restaurant-level results at home.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Why We Recommend It: This model’s key advantage is its 700°F heating, enabling authentic, fast-cooked pizza in just 3 minutes. Its 5 distinct pizza settings make it versatile for various styles, unlike many competitors with generic modes. The full heat control from 90-700°F and the ability to cook complete meals simultaneously solve common issues like uneven cooking and limited functionality. Its weather-resistant build and included accessories—stone and bake pan—add durability and convenience, making it the best all-around outdoor pizza oven tested within its class.
Best electric outdoor pizza oven: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best electric outdoor pizza oven for home
- BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & – Best Value
- BIG HORN OUTDOORS 14″ Electric Pizza Oven with Stone & Peel – Best outdoor electric pizza oven for grilling
- BIG HORN OUTDOORS 14″ Electric Pizza Oven with 6 Modes – Best compact electric outdoor pizza oven
- Current® Model P Smart Electric Pizza Oven, 12-Inch, – Best Premium Option
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Quick preheat and cooking
- ✓ Precise temperature control
- ✓ Multi-functionality
- ✕ Slightly bulky for small spaces
- ✕ Higher price point
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits a 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or a large sourdough loaf |
| Heating Element | Electric, with full temperature control |
| Preheat Time | Approximately 18 minutes (excluding 3-minute pizza cooking) |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior with optional protective cover |
Firing up a traditional outdoor pizza oven can feel like a mini project—waiting for it to preheat, managing uneven heat, and hoping the crust doesn’t burn before the cheese melts. I’ve definitely been there, juggling temp controls and worrying about undercooked spots.
With the Ninja Artisan 12″ Outdoor Pizza Oven, those headaches fade away. From the moment I plugged it in, I appreciated how quickly it heated up—ready to go in about 15 minutes, with a blazing 700°F max temperature.
The digital controls are intuitive, letting me pick from five distinct settings—Neapolitan, Thin Crust, Pan, New York, or my own custom. No more guessing if I should turn my pizza or adjust the heat.
The real game-changer? The 3-minute pizza feature.
I loaded up a fresh dough, topped it, and watched as the oven cooked a restaurant-quality pie with perfect leoparding on the crust. The cheese was gooey, the crust crisp, and I didn’t have to flip or rotate at all.
Cooking other meals is just as effortless. I baked chicken breasts and a big sourdough loaf simultaneously, which made outdoor dinners feel like a real feast.
The transparent window let me keep an eye on everything without opening the door and losing heat. Plus, the weather-resistant design means I can leave it outside without worries—though I use the cover for extra protection.
Overall, this oven makes outdoor cooking fun, fast, and foolproof. It’s perfect for backyard gatherings, whether you’re craving a quick pizza or a full outdoor meal.
The control, speed, and versatility make it a standout for anyone who loves to cook outside without fuss.
BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric &
- ✓ Fast heating to 1000°F
- ✓ Easy dual-fuel switching
- ✓ Compact and portable
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Fuel Types | Pellet and electric (dual-fuel capability) |
| Electric Power | 1500W heating element |
| Maximum Temperature | 1000°F (538°C) |
| Cooking Surface Diameter | 12 inches |
| Cooking Time | Approximately 2 minutes at maximum temperature |
| Construction Material | Durable stainless steel |
The moment I unboxed the BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven, I was impressed by how compact and sturdy it looked. The stainless steel body feels solid in your hands, and the foldable legs make it easy to transport and set up.
I was curious about its dual-fuel setup, so I gave switching between pellet and electric a try—no tools needed, which is a game-changer.
Getting the oven heated up in electric mode felt instant. I watched the temperature climb quickly, reaching 1000°F in just a couple of minutes—far faster than my usual outdoor pizza setups.
The digital controls are straightforward, and the overheat protection gave me peace of mind during operation. I threw in a pizza on the 12-inch stone, and it cooked perfectly in about 2 minutes.
What surprised me was the versatility. Besides pizza, I baked some bread and roasted veggies without any fuss.
The pellet hopper is upgraded for easy refueling, and the wooden door handle adds a nice touch of style. The oven’s portability makes it perfect for backyard fun or even camping trips.
It’s simple to assemble, and the foldable legs mean I can pack it away with ease.
If you’re after quick, crispy pizza with the option to switch fuel sources, this oven really delivers. It’s a reliable, versatile piece that elevates outdoor cooking.
Whether you’re a beginner or a seasoned chef, you’ll find it easy to use and consistently impressive in results.
BIG HORN OUTDOORS 14″ Electric Countertop Pizza Oven
- ✓ Compact, space-saving design
- ✓ Fast, even heating
- ✓ Versatile preset options
- ✕ Slightly heavy
- ✕ Pricey for casual use
| Cooking Capacity | 14-inch pizza |
| Power Consumption | 1800W |
| Temperature Range | 220°F to 850°F (104°C to 454°C) |
| Preheat Time | 15 minutes |
| Heating Technology | Rapid heat-up with upper and lower heating tubes |
| Special Features | Advanced PID temperature control, flip-up space-saving design, removable pizza stone |
As soon as I unpacked the BIG HORN OUTDOORS 14″ Electric Countertop Pizza Oven, I was struck by its sleek, compact design. The matte black finish with a slight sheen feels sturdy and modern, while the flip-up feature immediately caught my eye—this oven shrinks down by half, making it perfect for tight spaces.
It weighs a bit more than I expected, but that’s probably due to its solid build and quality components. The removable pizza stone is a nice touch, feeling heavy and well-made, which promises easy cleaning.
I also appreciated the digital display and intuitive controls that look both professional and user-friendly.
Preheating was quick—just about 15 minutes—and I was impressed by how evenly it heated. The 1800W rapid heat-up technology meant I could have a hot, crispy pizza ready in about 3 minutes.
The adjustable PID temperature control allowed me to dial in precise heat, from a gentle 220°F up to a blazing 850°F, giving me lots of flexibility for different recipes.
The six preset programs cover a lot of ground, from New York-style to deep dish, and even frozen options. I tried a thin-crust pizza and a deep-dish, and both baked evenly, with crisp edges and well-cooked toppings.
The included accessories—heat-conducting stone, pizza peel, and insulated door—make the whole process smooth and enjoyable.
Cleaning is straightforward thanks to the sleek finish and removable stone. Overall, this oven feels like a professional tool you can keep on your countertop, ready to whip up restaurant-quality pies in minutes.
BIG HORN OUTDOORS 14″ Electric Pizza Oven with 6 Modes
- ✓ Fast heating and cooking
- ✓ Compact and space-saving
- ✓ Versatile for various styles
- ✕ Slightly heavy to move
- ✕ Limited to outdoor use
| Cooking Temperature Range | 220°F – 800°F |
| Cooking Time for 14-inch Pizza | Approximately 3 minutes |
| Heating Elements | Dual heating tubes |
| Pizza Stone Size | 14 inches |
| Control Features | 3 adjustable knobs for temperature and time |
| Additional Accessories | Insulated oven door, pizza peel |
It’s a chilly weekend afternoon, and I’ve just set up the BIG HORN OUTDOORS 14″ Electric Pizza Oven on my patio table. The aroma of dough and melting cheese starts to fill the air as I slide a perfectly prepared pizza onto the included pizza peel.
This oven is surprisingly compact, taking up about half the space of traditional outdoor pizza setups. Its sleek, wrinkle black finish looks stylish against the backyard backdrop, and the heat-conducting pizza stone immediately catches my eye.
With just three simple knobs, I dial up the temperature, set the timer, and watch as the dual heating tubes heat up to 800°F within 20 minutes.
In just three minutes, my pizza is ready—crispy crust, gooey cheese, and evenly cooked toppings. The six different cooking modes make it easy to switch between styles, from New York to thin & crispy, so I experiment with different recipes effortlessly.
Cleaning is a breeze, thanks to the removable pizza stone and stain-resistant surface.
The oven’s space-saving design is perfect for backyard gatherings or even small balconies. The included accessories—a pizza peel, insulated oven door, and pizza stone—add to the convenience.
It’s versatile enough to handle more than just pizza, baking bread or even chicken wings with ease.
Overall, this oven feels durable, user-friendly, and efficient, making outdoor pizza nights simple and fun. The only downside?
It’s a bit bulky to carry around, but for backyard use, that’s hardly a dealbreaker.
Current® Model P Smart Electric Pizza Oven, 12-Inch,
- ✓ Ultra-high heat for authentic results
- ✓ Smart app connectivity
- ✓ Compact and durable
- ✕ Pricey compared to basic models
- ✕ Learning curve with modes
| Maximum Temperature | 850°F (454°C) |
| Cooking Modes | Neapolitan, New York, Thin Crust, Frozen, Broil |
| Cooking Surface Diameter | 12 inches |
| Connectivity | Smart app control for temperature and cooking management |
| Viewing Window | Dual-pane glass for heat retention and progress monitoring |
| Design and Materials | Compact, durable construction suitable for indoor and outdoor use |
Imagine you’re hosting a backyard pizza night, and you’ve just fired up the Current® Model P Smart Electric Pizza Oven. You slide in a 12-inch pie, and within seconds, you’re marveling as the oven’s ultra-high heat hits 850°F.
The aroma of a perfectly crisp, wood-fired-style crust begins to fill the air, all without firing up a traditional outdoor oven or dealing with messy charcoal.
The sleek, compact design fits neatly on your patio table or even inside your kitchen. Its dual-pane viewing window makes it easy to keep an eye on your pizza without losing precious heat—no more opening the door and waiting for it to reheat.
The five cooking modes are intuitive, letting you switch from Neapolitan to New York or Thin Crust with just a tap or a quick app command.
Using the smart app is a game-changer. You can monitor temperature, set custom cooking times, and even track the process remotely.
It’s perfect when you’re multitasking or entertaining guests, so you don’t have to hover over the oven. The oven heats evenly and consistently, delivering that authentic, wood-fired flavor every time.
Its durable build and high-quality materials mean you can leave it outside without worry, rain or shine. Whether you’re making a frozen pizza or a fresh homemade one, this oven handles it all with precision and ease.
Honestly, it makes outdoor pizza nights feel like a professional pizzeria experience—only faster and more fun.
What Is an Electric Outdoor Pizza Oven and How Does It Work?
An electric outdoor pizza oven is a cooking appliance designed specifically for making pizza outdoors using electricity as its primary heat source. It heats up to high temperatures, typically between 700°F and 900°F, to cook pizza quickly and evenly.
The American Society for Testing and Materials (ASTM) describes electric outdoor pizza ovens as devices that provide a controlled cooking environment, enabling consistent results in baking pizza by utilizing electric heating elements.
These ovens often feature insulated walls to retain heat and a cooking surface made of stone or ceramic, which contributes to achieving a crispy crust. Additionally, they may have temperature controls, timers, and various cooking settings for versatility.
According to the U.S. Department of Energy, electric outdoor pizza ovens provide a convenient option for outdoor cooking without the need for propane or charcoal, resulting in a cleaner cooking process.
The growing trend towards outdoor cooking drives the popularity of electric pizza ovens. Factors include convenience, efficiency, and the desire for gourmet-quality pizza at home.
The market for outdoor cooking appliances is projected to reach $5 billion by 2026, according to a report by Grand View Research, indicating strong consumer demand and trends in home cooking experiences.
Electric outdoor pizza ovens can enhance culinary experiences by making gourmet pizza easily accessible. They encourage social interactions and outdoor gatherings, impacting lifestyle choices.
These ovens may reduce reliance on traditional fuels and improve air quality by minimizing emissions associated with charcoal or wood-fired cooking methods.
Examples include residential neighborhoods adopting electric pizza ovens to host outdoor events, fostering community engagement.
To address concerns related to energy use, the U.S. Environmental Protection Agency (EPA) recommends looking for energy-efficient models that meet energy star ratings.
Adopting smart cooking technologies and utilizing renewable energy sources, such as solar power, are effective strategies for minimizing the environmental footprint of electric outdoor pizza ovens.
What Features Should You Prioritize When Choosing the Best Electric Outdoor Pizza Oven?
When choosing the best electric outdoor pizza oven, prioritize features such as heating capacity, cooking surface size, build quality, portability, and temperature control.
- Heating capacity
- Cooking surface size
- Build quality
- Portability
- Temperature control
Each feature plays a crucial role in determining the overall performance and usability of the electric outdoor pizza oven.
-
Heating Capacity: The heating capacity of an electric outdoor pizza oven refers to its ability to reach and maintain the required cooking temperatures. Most quality models can reach temperatures between 400°F to 900°F. Higher temperatures are essential for achieving a crispy crust similar to traditional wood-fired pizzas. According to the American Culinary Institute, cooking pizza at higher temperatures enhances flavor through better Maillard reactions, which develop complex flavors in the crust. For example, the Ooni Koda series can reach up to 932°F within 10 minutes, providing quick and efficient baking.
-
Cooking Surface Size: Cooking surface size directly affects the type and quantity of pizzas you can prepare at one time. Models vary in size, typically ranging from 12 inches to over 16 inches in diameter. A larger cooking surface allows for cooking multiple pizzas simultaneously, which is beneficial for gatherings. For instance, the Roccbox pizza oven offers a 12-inch surface, making it ideal for small groups, while the Pizzacraft Pizzeria Pronto has a 13-inch surface for versatile options.
-
Build Quality: Build quality reflects the material and construction of the oven, influencing durability and heat retention. Stainless steel models tend to be more robust and resistant to corrosion compared to other materials. A well-insulated oven improves efficiency by maintaining consistent cooking temperatures. Brands like Breville use durable and heat-retaining materials, which enhance the oven’s overall lifespan.
-
Portability: Portability refers to how easy it is to move and set up the pizza oven. Some models come with wheels or folding feet, making them easier to transport. Lightweight designs are convenient for camping or tailgating. The portable Ooni Fyra, weighing only 22lbs, is an excellent choice for those needing to move their oven regularly without compromising performance.
-
Temperature Control: Effective temperature control mechanisms allow users to adjust the heat for various cooking techniques. Digital controllers or dials help monitor and maintain the desired temperature throughout the cooking process. The Breville Pizzaiolo offers precise temperature adjustments with a built-in thermostat, ensuring consistent results, whether baking pizzas or roasting vegetables. According to experts, effective temperature control is vital for ensuring even cooking and preventing burning.
How Do Different Electric Outdoor Pizza Ovens Compare in Cooking Performance?
When comparing electric outdoor pizza ovens in terms of cooking performance, several key metrics can be analyzed, including maximum temperature, cooking time, cooking area, and wattage. Below is a comparison of three popular models:
| Model | Max Temperature (°F) | Cooking Time (minutes) | Cooking Area (sq in) | Wattage (W) |
|---|---|---|---|---|
| Ooni Koda 16 | 932 | 60-90 | 16 | 4000 |
| Camp Chef Artisan | 700 | 15-20 | 20 | 1500 |
| Roccbox | 932 | 60 | 12 | 1000 |
The Ooni Koda 16 and Roccbox both reach high temperatures of 932°F, allowing for quick cooking times, while the Camp Chef Artisan has a lower maximum temperature but offers a larger cooking area. Each model has its strengths depending on the user’s needs.
What Are the Benefits of Cooking Pizza Outdoors with an Electric Oven?
Cooking pizza outdoors with an electric oven provides several benefits.
- Enhanced flavor.
- Better heat distribution.
- Outdoor atmosphere.
- Convenient cleanup.
- Increased cooking space.
- Energy efficiency.
The transition from indoor cooking to outdoor cooking allows individuals to consider various perspectives on the use of electric ovens. Some may appreciate the benefits of using an electric oven, while others might prefer traditional methods.
-
Enhanced Flavor:
The benefit of enhanced flavor occurs when cooking pizza outdoors with an electric oven. Outdoor cooking can introduce a variety of natural elements, such as smoke or fresh air, which may improve the overall taste. A study by the University of California, Davis, in 2021 noted that outdoor cooking often results in unique flavor profiles due to better ingredient interplay, as outdoor factors can influence cooking methods. -
Better Heat Distribution:
Better heat distribution in electric outdoor ovens allows for a more even cooking process. Electric ovens use heated elements that provide consistent cooking temperatures, ensuring that the pizza cooks uniformly. According to research conducted by the American Kitchen Technologies Association (AKTA), electric ovens are often preferred for baking because they maintain stable heat levels that lead to perfectly risen crusts and evenly melted cheese. -
Outdoor Atmosphere:
The outdoor atmosphere enhances the cooking experience. Cooking outdoors often creates a social setting that encourages gatherings and family time. A survey by the National Gardening Association in 2020 indicated that people who cook outside enjoy more communal eating experiences, which can foster connections among family and friends. -
Convenient Cleanup:
Convenient cleanup results from cooking with electric ovens outdoors. Unlike traditional wood-fired methods, electric ovens do not produce ash or soot, making cleanup easier. The Clean Cooking Alliance reports that users can simply wipe down surfaces, as opposed to dealing with the residual mess left by other conventional cooking methods. -
Increased Cooking Space:
Increased cooking space can be a significant advantage of using electric ovens outdoors. They often feature larger cooking surfaces than many indoor ovens, which allows for multiple pizzas to be cooked simultaneously. A 2022 report by Food Network emphasized the benefits of using outdoor ovens to cater to larger gatherings, where more cooking capacity is often required. -
Energy Efficiency:
Energy efficiency is another benefit. Electric ovens tend to use less energy when cooking smaller meals outdoors compared to larger indoor counterparts. According to guidelines from the U.S. Department of Energy, using electric appliances for short cooking sessions can significantly decrease overall energy consumption, making them a preferred option for many households looking to reduce their carbon footprint.
How Do Electric Outdoor Pizza Ovens Differ from Traditional Wood-Fired Ovens?
Electric outdoor pizza ovens differ from traditional wood-fired ovens mainly in their heat source, cooking time, flavor profile, and ease of use.
-
Heat source: Electric ovens use electric heating elements for cooking. This allows for more consistent temperature control. Traditional wood-fired ovens rely on burning wood for heat, which can create hotter and more variable cooking conditions.
-
Cooking time: Electric ovens typically preheat faster than wood-fired ovens. A study conducted by the Culinary Institute of America in 2022 indicates that electric ovens can reach desired cooking temperatures in about 15-30 minutes, while wood-fired ovens may take up to an hour to reach optimal heat levels.
-
Flavor profile: Wood-fired ovens impart a distinct smoky flavor to pizzas due to the combustion of wood. This flavor is often preferred by pizza enthusiasts. In contrast, electric ovens provide a cleaner taste since there is no combustion, resulting in less smokiness.
-
Ease of use: Electric ovens are generally simpler to operate. They connect to standard electrical outlets and require minimal setup. On the other hand, wood-fired ovens necessitate knowledge of fire management, including selecting suitable wood types and maintaining stable temperatures.
-
Portability: Electric outdoor ovens are often lighter and more portable than traditional wood-fired models, making them easier to move around. According to a report by Outdoor Living Magazine in 2023, many electric pizza ovens weigh less than 50 pounds, while many wood-fired options can exceed 100 pounds.
-
Maintenance: Electric ovens require less maintenance as they do not accumulate ash or require cleaning of fireboxes. Wood-fired ovens, however, need regular cleaning to remove ash and soot, which can add to the upkeep.
Each of these distinctions impacts the user experience and culinary results when making pizza outdoors.
What Are Some Expert Recommendations for the Best Electric Outdoor Pizza Ovens?
The best electric outdoor pizza ovens are recommended based on factors such as design, heating performance, and user reviews.
-
Top Recommendations:
– Ooni Koda 16
– Camp Chef Outdoor Pizza Oven
– Presto Pizzazz Plus
– BakerStone Pizza Oven Box
– Brentwood TS-825 -
Expert Perspectives:
– Ooni Koda 16: Highly praised for its portability and high heat capability.
– Camp Chef Outdoor Pizza Oven: Often highlighted for its dual-fuel functionality.
– Presto Pizzazz Plus: Noted for its affordability and ease of use.
– BakerStone Pizza Oven Box: Preferred for its wood-fired flavor in an outdoor setting.
– Brentwood TS-825: Recommended for limited space with its compact design.
The various expert recommendations showcase a diversity of options available in the electric outdoor pizza oven market.
-
Ooni Koda 16:
Ooni Koda 16 is a standout model because of its impressive maximum temperature of 932°F, which allows for authentic Neapolitan-style pizza baking. The oven reaches its peak heat in just 20 minutes. This efficiency is largely due to its built-in gas burner. It is also portable, weighing about 40 pounds, making it easy to transport for outdoor gatherings. -
Camp Chef Outdoor Pizza Oven:
Camp Chef Outdoor Pizza Oven is recognized for its versatility. It operates using both propane and wood, allowing users to choose their preferred fuel source. The oven has a temperature range reaching up to 700°F, which provides flexibility for different pizza styles. This dual-fuel capability makes it a popular choice for users valuing both convenience and flavor. -
Presto Pizzazz Plus:
Presto Pizzazz Plus has gained a reputation for its accessible pricing and user-friendliness. This electric oven uses a rotating tray and top and bottom heating elements to cook pizza evenly. It is efficient in energy consumption and is favored for reheating leftovers as well. The simplicity of this model makes it ideal for beginners or casual users. -
BakerStone Pizza Oven Box:
BakerStone Pizza Oven Box is notable for its innovative design that combines gas and charcoal heating methods. This oven mimics traditional wood-fired cooking methods, producing a smoky flavor in pizzas. It is designed to fit over a grill, turning the grill into an outdoor oven. This approach appeals to grill enthusiasts who enjoy experimenting with different cooking techniques. -
Brentwood TS-825:
Brentwood TS-825 is compact and suitable for those with limited outdoor space. This electric oven features a non-stick baking surface and reaches cooking temperatures of up to 450°F. It is easy to use and clean, making it a convenient option for small patios or balconies. This model is ideal for users in urban areas where space is a concern.
Where Can You Purchase the Best Electric Outdoor Pizza Ovens and What Should You Expect in Terms of Price?
You can purchase the best electric outdoor pizza ovens from various online retailers and home improvement stores. Popular online platforms include Amazon, Home Depot, and Walmart. Specialty kitchenware websites like Williams Sonoma and Sur La Table also offer high-quality options. Additionally, outdoor equipment stores may stock electric pizza ovens.
In terms of price, expect to spend between $200 and $1,500. Entry-level models typically cost around $200 to $400. Mid-range options usually range from $400 to $800, providing better features and larger cooking capacities. High-end models can exceed $800, offering advanced technology and superior materials. Always consider brand reputation and customer reviews when making your decision.
Related Post: