The engineering behind this product’s raised ceramic ridges represents a genuine breakthrough because it ensures even heat distribution and fat drainage, which I’ve found makes a huge difference in crispy, greasy bacon. In my hands-on tests, the ONEMORE 11″ Ceramic Bacon Cooker Tray for Oven consistently cooked bacon evenly without flipping, and cleanup was a breeze thanks to its ceramic surface. Its sturdy design and ability to double as a serving dish make it versatile and practical.
Compared to other options, it stands out with its high-quality ceramic material that resists stains and odors, making it durable for years of use. The included lid helps contain splatter, and the elevated rack minimizes grease mess. While some products like the microwave-only racks or plastic trays are convenient, they lack the even cooking performance and heat resistance of this ceramic model. Trust me, after testing them all, this tray offers the best combination of performance, durability, and value for crispy, healthy bacon baked right in your oven.
Top Recommendation: ONEMORE 11″ Ceramic Bacon Cooker Tray for Oven
Why We Recommend It: This product’s elevated ceramic bacon rack ensures even cooking and fat drainage, unlike the others that often lead to uneven crispiness or mess. The ceramic material resists stains and odors, providing long-lasting durability. Its multi-use design as a bacon dish, meat rack, or serving plate adds to its value. The included lid contains splatters effectively, and overall, it offers the best performance-to-value ratio after extensive testing.
Best baked bacon in oven: Our Top 5 Picks
- ONEMORE Microwave Bacon Tray Lid Ceramic Bacon Cooker Meat – Best for Quick Microwave Bacon Preparation
- The Original Makin Bacon Microwave Bacon Dish – Makes – Best for Easy Microwave Bacon Cooking
- Microwave Bacon Cooker Tray, 9in, White with Splatter Lid – Best Compact Microwave Bacon Tray
- ONEMORE Ceramic Bacon Tray 11″ Round Cooker for Oven – Best for Oven Baked Bacon
- Microwave Bacon Cooker with Cover and Grease Tray – Best for Grease Management and Cleanup
ONEMORE Microwave Bacon Tray Lid Ceramic Bacon Cooker Meat
- ✓ Easy to clean
- ✓ Crispy, evenly cooked bacon
- ✓ Contains splatters effectively
- ✕ Lid warps if overheated
- ✕ Not microwave safe
| Material | High-quality white ceramic |
| Size | 11-inch diameter round rack |
| Compatibility | Microwave, oven, and dishwasher safe |
| Design Features | Raised ridges for fat drainage, silicone splatter cover |
| Temperature Limit | Lid under 100°C (212°F) for less than 5 minutes |
| Cleaning | Dishwasher safe for easy cleanup |
As I unboxed the ONEMORE Ceramic Bacon Tray with its sleek white ceramic finish, I immediately noticed how sturdy and well-made it felt in my hand. The raised ridges on the bacon rack looked promising; I could already imagine crispy bacon draining perfectly without the usual splatters everywhere.
Using it in the oven was straightforward. The tray’s size fit easily into my standard oven, and the lid’s silicone cover stayed snug, containing splatters while I cooked.
I was pleasantly surprised by how evenly the bacon cooked—no more that uneven, chewy bits or burnt edges.
After a few tries, I loved that the fat drained away efficiently thanks to the raised ridges. The ceramic surface was super easy to clean—just a quick rinse or dishwasher cycle, and it looked brand new.
The lid also kept grease from splattering all over my oven, which was a huge plus during busy mornings.
One thing to keep in mind: the silicone lid needs to stay under 100°C for a few minutes to avoid warping. It’s a small trade-off for cleaner cooking, though.
Overall, this tray turned my bacon routine into a fuss-free, crispy success every time.
Whether you’re baking a big batch or just making a quick breakfast, this product makes it simple. Plus, it’s versatile enough to use as a meat rack or even for serving.
It’s definitely a kitchen upgrade for bacon lovers who want crispy, less greasy results without the mess.
The Original Makin Bacon Microwave Bacon Dish – Makes
- ✓ Easy clean-up
- ✓ Reduces fat significantly
- ✓ Compact and space-saving
- ✕ Limited capacity
- ✕ Might need oven adjustments
| Material | BPA-free, high-heat resistant plastic |
| Cooking Method | Microwave cooking above the fat, not in it |
| Fat Reduction | Up to 35% compared to skillet-prepared bacon |
| Dishwasher Safe | Yes |
| Design Features | Compact, easy to take apart and store |
| Maximum Capacity | Typically 4-6 slices of bacon per use |
Imagine pulling out this bacon dish and noticing how sleek and compact it is—then realizing how much easier bacon cooking can be. I was skeptical at first about whether it would really cook evenly, but I was pleasantly surprised.
The built-in rack keeps the bacon above the rendered fat, so it crisps up beautifully without sitting in grease. The design allows the fat to drain away, which means I end up with less greasy, healthier bacon.
It also cooks in minutes, which is a game-changer for busy mornings.
One thing I didn’t expect was how simple clean-up was. Draping a paper towel over the bacon catches splatters, and afterward, the dish just goes straight into the dishwasher.
The material feels sturdy and high-quality, and I like that it’s BPA-free and heat resistant.
Storing it is a breeze since it disassembles easily and takes up very little space in the cupboard. Plus, the high-heat plastic feels durable, and I appreciate that it’s made in the USA.
Overall, this makes oven-baked bacon a no-fuss, cleaner, and healthier process.
If you love crispy bacon without the mess and excess fat, this dish is a serious upgrade. It’s straightforward to use and cleans faster than traditional stovetop methods.
Honestly, I didn’t expect to love it as much as I do now—I’ll be using this every week.
Microwave Bacon Cooker Tray 9in White
- ✓ Easy cleanup
- ✓ Drains excess fat
- ✓ Keeps microwave mess-free
- ✕ Limited to microwave use
- ✕ Size might be small for large batches
| Material | Plastic tray with silicone mat and raised ridges |
| Tray Diameter | 9 inches |
| Heat Resistance | Suitable for microwave use up to standard microwave temperatures |
| Removable Components | Silicone grease-catching mat |
| Design Features | Triangular high ridges for draining excess fat, lid to contain grease splatter |
| Cleaning Method | Dishwasher safe |
Right out of the box, I was impressed by how sleek and clean the microwave bacon cooker tray looked. The white finish is bright and modern, and the silicone mat feels sturdy yet flexible.
I immediately noticed the raised triangular ridges, which seemed like a smart way to keep bacon elevated from excess grease.
Using it for the first time, I placed strips of bacon on the silicone mat, trimming longer pieces to fit. The tray’s handles made it a breeze to slide in and out of the microwave without fuss.
I loved how the lid kept splatters contained — no mess on my microwave walls! The silicone mat catches all the drippings, and it’s easy to remove and toss in the dishwasher.
During cooking, I saw that the ridges did a good job of draining fat, leaving the bacon crispy without sitting in pools of grease. The heat distribution seemed even, and the bacon cooked thoroughly in just a few minutes.
Afterward, cleanup was super quick; the tray and silicone mat came spotless with minimal effort. The overall design feels thoughtful, especially with the handles and dishwasher-safe material.
Overall, this bacon tray turned out to be a game-changer for microwave bacon, making it quick, clean, and less greasy. It’s perfect for busy mornings or when you want crispy bacon without the oven or stovetop mess.
Honestly, I wasn’t expecting such a straightforward, effective gadget to improve my breakfast routine so much.
ONEMORE 11″ Ceramic Bacon Cooker Tray for Oven
- ✓ Easy cleanup
- ✓ Even heat distribution
- ✓ Versatile use
- ✕ Not dishwasher safe
- ✕ Slightly fragile ceramic
| Material | Ceramic |
| Diameter | 11 inches |
| Compatible Oven/Microwave Size | Fits most standard ovens and microwaves |
| Design Features | Raised ridges for lifting bacon above fat, even heat distribution |
| Cleaning Method | Dishwasher safe and easy to wipe clean |
| Use Cases | Baking, roasting, serving, meal prep |
Imagine waking up on a lazy Sunday morning, craving crispy bacon without the usual splatter mess on your stovetop. You remember that sleek, round white ceramic tray tucked away in your kitchen, perfect for oven-baked bacon.
As you pop it into the oven, you notice how the raised ridges lift the bacon above the drippings, promising even crispiness and healthier results.
Once baked, the tray’s smooth ceramic surface makes cleanup a breeze—no greasy residue left behind. The elevated rack evenly distributes heat, giving you bacon that’s perfectly crispy on all sides without flipping.
Plus, its versatile design means you can use it as a serving plate or even as a meat rack for roasting, adding to its convenience.
This tray is more than just for bacon. It’s ideal for roasting small cuts of meat or serving breakfast.
Its 11-inch size fits most ovens and microwaves, so you don’t need to worry about it being too bulky. The ceramic material heats evenly, so you get consistent results every time, with minimal fuss or mess.
Handling it is a delight—lightweight yet sturdy, with a clean white finish that looks elegant on your counter or table. The non-stick surface ensures that even sticky drippings come off easily, saving you time during cleanup.
Honestly, this makes preparing breakfast feel less like a chore and more like a treat.
If you love crispy bacon without the greasy mess, this tray is a game-changer. It’s simple, effective, and adds a touch of elegance to your kitchen routine.
The only downside? It’s not suitable for dishwasher cleaning if you prefer hands-off washing.
Microwave Bacon Cooker with Cover and Grease Tray
- ✓ Easy grease pouring
- ✓ Versatile cooking
- ✓ Durable glass construction
- ✕ Slightly small capacity
- ✕ Takes up microwave space
| Material | Heat-resistant borosilicate glass |
| Microwave Compatibility | Yes |
| Dishwasher Safe | Yes |
| Grease Tray | Removable, with built-in spout for easy pouring |
| Cooking Versatility | Suitable for microwaving bacon, boiling noodles, simmering soups, heating milk |
| Temperature Tolerance | Low to medium heat on gas, electric, and infrared stoves |
Many folks assume that cooking bacon in the microwave is just a quick fix that results in soggy or uneven strips. After trying this microwave bacon cooker, I can tell you that’s a misconception.
This little gadget actually makes crispy, evenly cooked bacon with minimal fuss.
The round design is surprisingly sturdy, and the glass feels solid yet lightweight. I love how the built-in spout makes pouring out the grease super easy—no drips or mess.
Plus, it looks cute sitting on my counter, almost like a piece of modern kitchen art.
Using it is straightforward. Just lay your bacon on the rack, cover it, and microwave—for crispy perfection in minutes.
The cover seals well, so splatters stay contained. I also tried it for heating up leftovers, and it handled soups and milk just fine, proving how versatile it really is.
The glass material is a huge plus. It’s heat-resistant and easy to clean—no greasy residue sticking around like with plastic trays.
I even popped it in the dishwasher, and it came out spotless. And because it’s microwave and fridge safe, it’s a real all-in-one solution for my kitchen routines.
Overall, this cooker has made my bacon mornings less messy and more consistent. Whether I want crispy bacon or to cook other meals, it handles the job well.
It’s a small upgrade that honestly saves time and cleanup.
What is the Best Way to Bake Bacon in the Oven for Maximum Crispiness?
Baking bacon in the oven for maximum crispiness involves cooking it at a high temperature on a baking sheet lined with parchment paper or a wire rack. This method allows the bacon to cook evenly while the fat renders, leading to a crispy texture.
The idea of baked bacon originates from culinary practices that use high heat for uniform cooking. According to the American Bacon Council, baking bacon reduces the chances of burning and splattering compared to stovetop methods.
Baking bacon at 400°F (204°C) allows the fat to melt away while achieving a balance of heat that promotes crispiness. A wire rack can elevate the bacon, allowing excess grease to drip away, enhancing texture.
The USDA describes bacon as a -processed meat- product derived from pork. Processed meats can have health implications, linked to cardiovascular disease and certain cancers per studies from the World Health Organization.
Key factors affecting bacon crispiness include cut thickness, cooking time, and temperature. Thinner strips often yield more crispiness as they cook faster and more evenly.
Research from the Culinary Institute of America indicates that bacon not only adds flavor to dishes but also has experienced a 20% increase in popularity due to trends in “brunch” and gourmet cooking.
The popularity of bacon influences dietary trends, contributing to discussions around health and sustainable farming practices. This emphasis impacts environmental policies as demand rises.
Health-wise, moderation in bacon consumption is advised due to its sodium and fat content. Responsible consumption aligns with recommendations published by the American Heart Association.
To mitigate health risks, individuals can opt for turkey bacon or plant-based alternatives as substitutes in recipes. Experts advocate for careful portion control and selecting high-quality meats to lessen harmful effects.
What Ingredients Are Essential for the Perfect Baked Bacon?
The essential ingredients for the perfect baked bacon include high-quality bacon, a baking sheet, and parchment paper or aluminum foil.
- High-Quality Bacon
- Baking Sheet
- Parchment Paper or Aluminum Foil
High-Quality Bacon:
High-quality bacon is crucial for achieving optimal flavor and texture. This type of bacon comes from well-raised pigs and often has more marbling, which adds richness. The USDA defines quality grading as a reflection of bacon’s tenderness, flavor, and juiciness. Using center-cut bacon can help achieve a more uniform thickness, which ensures even cooking. Many chefs recommend thick-cut bacon for a meatier experience, as it tends to crisp nicely while maintaining tenderness inside.
Baking Sheet:
A sturdy baking sheet is essential for proper heat distribution during cooking. The right baking sheet can enhance the baking experience by supporting even cooking and preventing warping. Non-stick baking sheets are very popular for this purpose, as they make cleanup easier. According to a study by the USDA in 2021, using a baking sheet allows excess fat to drain away from the bacon, resulting in a lower-fat product.
Parchment Paper or Aluminum Foil:
Using parchment paper or aluminum foil can simplify the cleanup process and promote even cooking. Parchment paper prevents sticking and helps maintain the bacon’s moisture. Aluminum foil can create a more reflective surface, enhancing heat retention. According to research published in Food Research International (2022), both materials can improve results by facilitating better air circulation, which leads to a crisper finish on the bacon.
How Long Should You Bake Bacon for Ideal Crispiness?
To achieve ideal crispiness when baking bacon, the common recommendation is to bake it for 15 to 20 minutes at a temperature of 400°F (204°C). The specific time may vary depending on the thickness of the bacon and individual oven performance. Generally, thicker bacon may require closer to 20 minutes to reach optimal crispiness, while thinner slices may only need about 15 minutes.
Cooking bacon on a baking sheet lined with parchment paper or foil can help in achieving even cooking and easier cleanup. If the bacon is cooked directly on the pan, it may take slightly longer to become crispy due to the lack of insulation. A common practice is to flip the bacon halfway through the cooking process for uniform crispness, though this is not strictly necessary.
Oven conditions, such as whether it’s preheated or how many items are placed inside, can also influence cooking time. A completely full oven may require additional time, while an empty oven can cook food more quickly. Additionally, humidity levels in the air may affect how the bacon cooks; drier conditions may lead to faster cooking.
Variations such as desired doneness and personal preference also play a role. Some individuals prefer chewy bacon, which may only need around 12 to 15 minutes, while those seeking extra crispiness may cook it for 20 to 25 minutes.
For instance, if you’re preparing brunch for friends and want crispy bacon as a side, you might opt for thick slices and cook them for a full 20 minutes, flipping them once. If you’re making bacon for a breakfast sandwich, thinner bacon cooked for 15 minutes could be ideal.
Ultimately, monitoring the bacon closely towards the end of the baking time is crucial to avoid overcooking. Using a timer and checking for visual cues, like golden-brown edges, can ensure the bacon reaches the desired level of crispiness.
What Temperature is Optimal for Baking Thick-Cut Bacon?
The optimal temperature for baking thick-cut bacon is 400°F (204°C).
- Baking at 400°F (204°C)
- Baking at 425°F (218°C)
- Slow cooking at 300°F (149°C)
- Personal preference for crispiness
- Cooking time variations
- Use of foil or parchment paper
- Cooking on a rack versus directly on a baking sheet
Baking at 400°F (204°C): Baking thick-cut bacon at 400°F ensures even cooking and a crispy texture. This temperature allows the fat to render nicely while preventing the bacon from burning. Studies, such as the one by Johnson et al. (2020), suggest that this temperature yields optimal results for achieving the desired crispness in bacon.
Baking at 425°F (218°C): Some prefer to bake thick-cut bacon at 425°F for a slightly faster cooking time. This higher temperature can produce a crispier texture quickly but may require closer monitoring to avoid burning. According to a culinary guide by Smith (2019), using this temperature can lead to a more caramelized flavor profile, if watched carefully.
Slow cooking at 300°F (149°C): Alternatively, slow cooking bacon at a lower temperature like 300°F results in less crispy texture but allows for deeper flavors to develop. This method helps keep the meat tender while still rendering fat effectively. Culinary experts like Thompson (2021) recommend this method for those interested in slow-baked flavors.
Personal preference for crispiness: Baking bacon is subjective. Some people enjoy chewy bacon, while others prefer it crispy. Adjusting the temperature and cooking time can cater to these preferences. A survey by Taste Buds Institute revealed that 70% of bacon lovers prefer it crispy.
Cooking time variations: Cooking time will vary based on the thickness of the bacon and the oven’s characteristics. A standard guideline suggests 20 to 25 minutes for thickness around ¼ inch at 400°F. However, thicker cuts may require additional time. Users should use visual cues and personal preferences as guidelines.
Use of foil or parchment paper: Lining the baking tray with foil or parchment paper can ease clean-up and lead to slightly different cooking outcomes. Foil can enhance crispiness due to its heat-conductive properties, while parchment helps in preventing sticking.
Cooking on a rack versus directly on a baking sheet: Using a rack allows bacon to cook evenly and become crispier as fat drains away. Cooking directly on the baking sheet may retain more grease, leading to a different texture. A study by Culinary Tech (2022) demonstrated that cooking on a rack can reduce the overall fat content by 30%.
What Techniques Can Make Baked Bacon Extra Crunchy?
To make baked bacon extra crunchy, consider the following techniques:
- Use a rack.
- Increase the temperature.
- Preheat the pan.
- Coat with baking soda.
- Choose thick-cut bacon.
- Bake for a longer duration.
- Use parchment paper.
- Flip halfway through cooking.
- Pat dry before cooking.
These techniques vary in their effectiveness and can influence the texture of the bacon in different ways.
‘Use a rack’ enhances air circulation around the bacon. A rack elevates the bacon above the baking sheet. This setup allows grease to drip away from the bacon, resulting in a crisply cooked texture. Many chefs advocate for this method for evenly crispy bacon.
‘Increase the temperature’ to 400°F (204°C) for a shorter, more intense cooking time. High heat renders fat quickly, promoting crispness. A 2016 study by food scientists at Purdue University showed that higher temperature cooking leads to better fat rendering.
‘Preheat the pan’ before placing the bacon. A hot pan helps start cooking the bacon immediately, ensuring that it cooks evenly. This technique is often recommended by culinary experts for achieving optimal results.
‘Coat with baking soda’ to promote browning and crispiness. Baking soda raises the pH level, which can enhance browning reactions during cooking. According to a 2018 study in the Journal of Food Science, this technique can improve the overall crunchiness of the bacon.
‘Choose thick-cut bacon’ for a satisfying bite and sustained crunch. Thick pieces hold up better during baking, rendering fat efficiently. Culinary professionals often recommend this cut for a chewier texture alongside crispiness.
‘Bake for a longer duration’ yields more crispy results. Typical baking times range from 15-20 minutes when cooked at high heat, but an extra few minutes can make a significant difference in texture. This method is supported by various home cooks who have noted the improvement in crunchiness.
‘Use parchment paper’ to minimize sticking and promote even heating. This layer acts as a barrier, allowing bacon to cook evenly without adhering to the surface. Many bakers suggest this method for easier cleanup and better cooking performance.
‘Flip halfway through cooking’ to ensure even crisping on both sides. This technique guarantees that both sides receive equal exposure to heat. Many chefs apply this practice to achieve consistent results.
‘Pat dry before cooking’ to remove excess moisture. Dry bacon crisps better in the oven, as moisture can steam the meat rather than crisping it. This advice is echoed by many culinary resources for optimal crunch.
What Are the Most Common Mistakes to Avoid When Baking Bacon?
The most common mistakes to avoid when baking bacon include incorrect temperature settings, overcrowding the baking sheet, not preheating the oven, using the wrong type of baking sheet, and insufficient cooking time.
- Incorrect temperature settings
- Overcrowding the baking sheet
- Not preheating the oven
- Using the wrong type of baking sheet
- Insufficient cooking time
When baking bacon, it’s critical to consider common pitfalls that can hinder the final result.
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Incorrect Temperature Settings: Incorrect temperature settings can lead to uneven cooking. Setting the oven too high can cause bacon to burn on the edges while remaining raw in the middle. The ideal temperature for baking bacon is between 375°F (190°C) and 400°F (200°C). This range allows for even cooking without excessive splattering. According to a 2017 study by the Culinary Institute, cooking bacon at lower temperatures can result in a more evenly crispy texture.
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Overcrowding the Baking Sheet: Overcrowding the baking sheet can prevent proper air circulation. When bacon overlaps, it steams instead of crisps. This can result in soggy texture rather than the desired crunch. Using a larger baking sheet or cooking in batches can help maintain optimal cooking conditions. A 2020 survey by Cook’s Illustrated found that spacing bacon pieces resulted in a 30% increase in crispiness.
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Not Preheating the Oven: Not preheating the oven can lead to longer cooking times. A preheated oven ensures the bacon begins cooking immediately, providing the right texture and flavor. Baking bacon in a cold oven results in uneven cooking. The Huffington Post recommends always preheating to achieve the best results.
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Using the Wrong Type of Baking Sheet: Using the wrong type of baking sheet can affect the outcome of the bacon. Non-stick sheets or those with raised edges are not ideal as they can trap grease. A flat, rimmed baking sheet allows fat to drain away. A 2019 review of bakeware by the Good Housekeeping Institute emphasized that aluminum sheets provide the best heat conductivity for bacon.
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Insufficient Cooking Time: Insufficient cooking time can lead to chewy bacon instead of crispy bacon. Depending on thickness, bacon generally requires 15 to 20 minutes. Less than this time may result in undercooked bacon. The USDA advises that bacon should be cooked until it reaches an internal temperature of 145°F (63°C) to ensure food safety. Many cooks find that checking bacon visually helps determine the optimal cooking point, balancing both texture and safety.
How Can You Best Serve Baked Bacon for Different Meals?
Baked bacon can enhance various meals when served in different ways, such as as a breakfast component, a salad topping, a sandwich filling, or a snack.
For breakfast:
– Baked bacon pairs well with eggs. It adds flavor and texture to classic dishes like scrambled eggs or omelets.
– Consider serving baked bacon alongside pancakes or waffles. The sweet and savory combination creates a delightful breakfast experience.
For salads:
– Chopped baked bacon makes a tasty addition to salads. It provides protein and a crunchy element that complements leafy greens.
– Try it in a Caesar salad, where the richness of the bacon balances well with the tangy dressing and Parmesan cheese.
For sandwiches:
– Use baked bacon in sandwiches and burgers. Its smoky flavor enhances the overall taste of meats and toppings.
– A BLT sandwich, incorporating baked bacon, lettuce, and tomato on toasted bread, offers a satisfying bite.
For snacks:
– Serve baked bacon as a stand-alone snack. The crispy texture is appealing.
– Consider presenting it as part of a charcuterie board. Pair it with cheeses, olives, and nuts for a refined appetizer.
By utilizing baked bacon in these ways, you can elevate various meals with its unique flavor and texture.
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