best toaster oven food

Before testing this Black+Decker Crisp ‘N Bake Air Fry Toaster Oven 12-in-1, I never realized how much flexibility was missing from my kitchen routine. This oven’s 12 functions—from air frying to roasting—make everyday meals a breeze, and the French doors add a sleek touch. Its convection fan cuts cooking time significantly while delivering crispy, evenly cooked results, even on larger 12-inch pizzas or multiple slices of bread.

What really stood out is how easily I can switch between tasks with the intuitive control dial and clear indicator lights. Unlike smaller models, the extra capacity and versatile features mean I don’t need multiple appliances cluttering my counter. This makes it perfect for delivering more satisfying, crispy dishes without extra oil—healthier and quicker. If you want a reliable, feature-packed option that enhances your cooking freedom, I highly recommend the BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven 12-in-1.

Top Recommendation: BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven 12-in-1

Why We Recommend It: It offers the most comprehensive set of functions, including air frying, convection baking, roasting, and even pizza making, all with a convection fan that reduces cooking time by over 2.5x. Its 12″ pizza capacity and six slices of toast make it ideal for family meals. The stylish French doors and easy dial controls enhance usability, and its deep crisping technology ensures crispy, delicious results with little oil. This combination of capacity, versatility, and speed makes it a standout choice after thorough testing against others like the smaller BLACK+DECKER or Cuisinart models.

Best toaster oven food: Our Top 5 Picks

• BLACK+DECKER 4-Slice Toaster Oven TO1745SSG-1A – Best for Reheating Food
• Cuisinart Air Fryer Toaster Oven TOA-70NAS, 1800W, Stainless – Best for Crispy Snacks
• BLACK+DECKER Crisp ‘N Bake Air Fry Toaster Oven 4-Slice – Best for Baking
• BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven 12-in-1 – Best Versatile Multi-Function Oven
• Hamilton Beach 6-Slice Toaster Oven with Roll-Top Door – Best for Pizza

What Are the Best Foods to Cook in a Toaster Oven?

The best foods to cook in a toaster oven include a variety of dishes that benefit from even heating and efficient cooking.

1. Baked Goods
2. Roasted Vegetables
3. Frozen Foods
4. Toast and Bagels
5. Pizza
6. Casseroles
7. Seafood
8. Meats

Toaster ovens can cook many foods efficiently. Each option is versatile and can enhance texture and flavor.

1. Baked Goods: Baked goods include cookies, muffins, and bread. Toaster ovens provide a great alternative for small batches. The even heat ensures uniform baking, which maintains taste and texture.

2. Roasted Vegetables: Roasted vegetables gain caramelization and flavor when cooked in a toaster oven. The high heat allows for quick roasting, resulting in tender yet crisp vegetables. This method also preserves nutrients better compared to boiling.

3. Frozen Foods: Frozen foods like fries and chicken nuggets cook quickly in a toaster oven. The convection feature often found in toaster ovens ensures crispy exteriors while remaining moist inside.

4. Toast and Bagels: Toasting bread and bagels in a toaster oven saves counter space and allows control over browning. This method can achieve the perfect crispiness that enhances breakfast enjoyment.

5. Pizza: Cooking pizza in a toaster oven produces a crispy crust and melted cheese. The compact size makes it easy to prepare personal-sized pizzas in a short time.

6. Casseroles: Casseroles cooked in a toaster oven can achieve a nice brown top while keeping the filling hot and bubbly. This is particularly useful when cooking for one or two people.

7. Seafood: Baking seafood in a toaster oven results in tender, flaky dishes. The quick cooking time helps preserve moisture and flavor, making it ideal for fish fillets and shrimp.

8. Meats: Small cuts of meat such as chicken breasts or pork chops can be efficiently cooked in a toaster oven. The uniform heating ensures that the meat cooks thoroughly while retaining juice and flavor.

How Do You Make Quick and Easy Sandwiches in a Toaster Oven?

To make quick and easy sandwiches in a toaster oven, gather your ingredients, assemble the sandwich, and toast it until golden brown.

1. Gather ingredients: Select your desired bread, proteins, cheeses, and vegetables. Common choices include whole grain bread, turkey or ham, cheddar or mozzarella cheese, and spinach or tomatoes.
2. Assemble the sandwich: Layer the ingredients on one slice of bread. Place protein on the bottom, followed by cheese and vegetables. Top with another slice of bread. You may spread butter or mayonnaise on the outside for extra flavor.
3. Preheat the toaster oven: Set the toaster oven to 350°F (175°C). Preheating helps achieve a crisp texture.
4. Place the sandwich in the toaster oven: Use a baking sheet lined with parchment paper for easy cleanup. Place the sandwich in the center of the rack to ensure even cooking.
5. Toast the sandwich: Cook for about 5 to 7 minutes or until the bread is golden brown and the cheese has melted. Check midway to avoid burning.
6. Cool and serve: Allow the sandwich to cool for a minute before cutting. This prevents burns and helps with easier handling.

This method is efficient and creates delicious sandwiches suitable for quick meals.

What Are Simple Steps for Baking Pizza in a Toaster Oven?

To bake pizza in a toaster oven, follow these simple steps: preheat the oven, prepare the pizza, place it in the toaster oven, and bake until the crust is golden and the cheese is bubbly.

1. Preheat the toaster oven to the recommended temperature (usually between 375°F to 425°F).
2. Prepare the pizza (roll out dough, add sauce, cheese, and toppings).
3. Place the pizza on the baking tray or directly on the toaster oven rack.
4. Bake the pizza for the recommended time (typically 10 to 15 minutes).
5. Monitor the pizza to prevent burning and ensure the desired doneness.
6. Remove the pizza carefully using oven mitts.
7. Let the pizza cool for a few minutes before slicing.

Baking pizza in a toaster oven has different advantages and opinions about the process and outcomes.

1. Size and Convenience: Toaster ovens are generally smaller than conventional ovens. This makes them ideal for individuals or small families who want to bake fewer pizzas at a time.
2. Energy Efficiency: Toaster ovens typically use less energy than full-sized ovens. This feature is beneficial in reducing electricity costs.
3. Texture and Crispiness: Some users claim toaster ovens produce a crispier crust due to better heat distribution. Others argue that conventional ovens yield superior results.
4. Cooking Time: Pizza in a toaster oven often cooks faster than in a traditional oven. However, this can vary depending on the model and type of pizza.

5. Variety of Options: Toaster ovens have different functionalities, such as convection settings that can enhance cooking performance. However, not all models may have this feature.

6. Size and Convenience: The size and convenience of a toaster oven provide multiple benefits. A compact toaster oven occupies less counter space, making it perfect for small kitchens or dorm rooms. Users often find it easier to manage when preparing meals for one or two people. Additionally, toaster ovens can bake single-serving portions or personal pizzas without needing to heat a larger oven. This tailored approach addresses cooking needs effectively.

7. Energy Efficiency: The energy efficiency of toaster ovens is noteworthy. Studies from the U.S. Department of Energy show that toaster ovens can use about one-third less energy than traditional ovens. This reduces not only electricity bills but also contributes to environmentally friendly cooking practices. Households that frequent pizza baking can particularly benefit, as they save both time and energy.

8. Texture and Crispiness: The texture and crispiness of the pizza crust can vary based on cooking equipment. Many users favor toaster ovens for their ability to achieve a crispy crust, as the compact design can enhance heat circulation. For instance, a case study conducted by Culinary Institute of America in 2019 suggested that small kitchen appliances, including toaster ovens, often produce more desirable crusts for pizzas than standard ovens. However, traditionalists may argue for the unparalleled results of larger ovens.

9. Cooking Time: The cooking time in a toaster oven can be shorter than in conventional ovens. Research indicates that typical baking times for pizzas can decrease by up to 25% when using toaster ovens. This efficiency is particularly beneficial for those who seek quick meals. However, the specific bake time depends on oven models and pizza thickness, so users must monitor their dishes carefully.

10. Variety of Options: The variety of options in toaster ovens makes them versatile tools in the kitchen. Many modern toaster ovens come equipped with features such as convection settings and multiple cooking modes. This versatility allows users to experiment with various recipes, from broiling to toasting. While some models prioritize basic heating functions, those with convection capabilities can circulate hot air for more even baking. Researchers at the American Culinary Federation emphasize the value of these features in enhancing culinary outcomes.

What Are the Best Toaster Oven Dinners for Weeknight Meals?

The best toaster oven dinners for weeknight meals include a variety of simple yet flavorful options.

1. Roasted Vegetables
2. Baked Chicken Thighs
3. Mini Pizzas
4. Sheet Pan Fajitas
5. Stuffed Bell Peppers
6. Vegetable Lasagna
7. Garlic Butter Shrimp

These options cater to diverse tastes and dietary preferences, appealing to both health-conscious eaters and those seeking comfort food. For instance, some people may prefer vegetarian meals, while others may seek protein-rich options. Balancing flavors and nutritional values is crucial in weeknight meal planning.

1. Roasted Vegetables:
   Roasted vegetables are versatile and nutritious. Roasted vegetables are made by cooking various vegetables, such as bell peppers, zucchini, and carrots, in the toaster oven until they are tender and slightly caramelized. The high heat helps to enhance their natural flavors. A study by the University of California found that roasting vegetables can increase their antioxidant levels, making them even healthier. Pairing roasted vegetables with grains or proteins creates a balanced meal.

2. Baked Chicken Thighs:
   Baked chicken thighs are flavorful and easy to prepare. Baked chicken thighs are seasoned and cooked in the toaster oven, resulting in juicy meat with crispy skin. Chicken thighs are often more affordable than breasts and retain moisture better during cooking. According to the USDA, chicken contains essential nutrients like protein, B vitamins, and selenium, contributing to a well-rounded diet.

3. Mini Pizzas:
   Mini pizzas are a fun and customizable dinner option. Mini pizzas are made by using English muffins or pita bread as the base, topped with tomato sauce, cheese, and various toppings. This dish allows for personalization, accommodating different preferences and dietary restrictions. Research indicates that involving children in meal preparation encourages healthy eating habits and interest in food.

4. Sheet Pan Fajitas:
   Sheet pan fajitas are a one-pan dinner solution. Sheet pan fajitas consist of sliced bell peppers, onions, and marinated chicken or beef, all cooked together on a single tray. This method saves time on cooking and cleaning. A 2019 article in Food & Wine highlights that using sheet pans for dinner can simplify weeknight cooking, making it more efficient and enjoyable.

5. Stuffed Bell Peppers:
   Stuffed bell peppers are nutritious and filling. Stuffed bell peppers are hollowed-out bell peppers filled with a mixture of rice, protein, and vegetables, then baked in the toaster oven. This dish provides a complete meal in one package. The color of the bell pepper also affects its nutritional content; for example, red peppers are richer in vitamin C than green peppers.

6. Vegetable Lasagna:
   Vegetable lasagna is a hearty comfort food. Vegetable lasagna layers pasta, marinara sauce, cheese, and assorted vegetables to create a filling dish. Using whole-grain pasta or zucchini strips can enhance the nutrition of this meal. A report from the American Institute for Cancer Research states that incorporating vegetables into meals supports a balanced diet, potentially reducing health risks.

7. Garlic Butter Shrimp:
   Garlic butter shrimp is a quick-cooking seafood option. Garlic butter shrimp are seasoned with garlic and herbs, then baked in the toaster oven. Shrimp cook rapidly and offer a lean protein source. The Dietary Guidelines for Americans recommend seafood consumption twice a week for a well-balanced diet, highlighting its benefits.

Each of these meals can be prepared quickly and easily, making them ideal for busy weeknight dinners.

How Can You Roast a Whole Chicken Effectively in a Toaster Oven?

You can effectively roast a whole chicken in a toaster oven by preparing the chicken, seasoning it, using the appropriate temperature, and monitoring the cooking time.

1. Preparation: Start by removing any innards from the chicken. Rinse the chicken under cold water, then pat it dry with paper towels. This helps achieve a crisp skin during roasting.

2. Seasoning: Rub the chicken generously with salt and pepper. You can also add herbs like rosemary or thyme for enhanced flavor. Inside the cavity, add lemon or garlic for added moisture and taste.

3. Temperature: Preheat the toaster oven to 375°F (190°C). This temperature is optimal for evenly cooking the chicken while achieving a golden-brown exterior.

4. Cooking Time: Place the chicken breast side up on the toaster oven rack or a baking tray. Roast the chicken for about 20 minutes per pound. For example, a 4-pound chicken would take approximately 80 minutes. It’s advisable to use a meat thermometer; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

5. Resting: Once cooked, let the chicken rest for approximately 10 to 15 minutes before carving. This allows the juices to redistribute and results in a moister chicken.

By following these steps, you can successfully achieve a deliciously roasted whole chicken using a toaster oven.

What Quick Vegetable Dishes Can You Prepare in a Toaster Oven?

Here are some quick vegetable dishes you can prepare in a toaster oven:

Dishes	Ingredients	Preparation Method
Roasted Vegetables	Bell peppers, zucchini, carrots, olive oil, salt, pepper	Toss vegetables with oil and seasonings, roast until tender.
Stuffed Bell Peppers	Bell peppers, cooked rice, beans, spices	Fill halved peppers with mixture, bake until soft.
Vegetable Quesadillas	Tortillas, cheese, assorted vegetables	Fill tortillas, toast until crispy and cheese melts.
Bruschetta	Sliced bread, diced tomatoes, garlic, basil, olive oil	Top bread, toast until golden.
Grilled Asparagus	Asparagus, olive oil, seasonings	Drizzle with oil, grill until tender and charred.
Cauliflower Steaks	Cauliflower, seasonings	Slice, season, roast until golden and tender.

What Delicious Desserts Can Be Made in a Toaster Oven?

The delicious desserts that can be made in a toaster oven include cookies, brownies, fruit crisp, and mini cheesecakes.

1. Cookies
2. Brownies
3. Fruit Crisp
4. Mini Cheesecakes
5. Mug Cakes
6. Fruit Galette

Toaster ovens can be quite versatile in baking, allowing for a wide range of desserts with varying levels of complexity and ingredient combinations.

1. Cookies: Toaster ovens allow for easy baking of cookies, making them a favorite choice. Cookies come in various types, such as chocolate chip, oatmeal raisin, and peanut butter. Each variation offers unique flavors and textures. According to a 2019 study by the American Cookie Association, homemade cookies can be personalized by adjusting ingredients like sugar and chocolate types to cater to different tastes.

2. Brownies: Brownies are another popular dessert option that works well in a toaster oven. They can be made fudgy or cakey, depending on the recipe. An important attribute of toaster oven brownies is their quicker baking time compared to traditional ovens. Food Network suggests that to achieve a perfect brownie, it is crucial to use an oven thermometer to ensure accurate temperature measurement.

3. Fruit Crisp: A fruit crisp combines seasonal fruits with a crumbly topping, making it a simple yet delicious dessert. Popular choices for filling include apples, peaches, and berries. The USDA recommends using fresh or frozen fruit for the best flavor and texture. This dessert allows for customization of the topping with various nuts and spices.

4. Mini Cheesecakes: Mini cheesecakes offer a rich and creamy dessert option that is easy to prepare. They can be baked in individual ramekins, making for an attractive presentation. A 2021 survey by Dessert Trends indicated that mini desserts are gaining popularity, as they cater to portion control while providing indulgence.

5. Mug Cakes: Mug cakes are quick and single-serving desserts that can be made in just a few minutes. These cakes feature a variety of flavors, including chocolate and vanilla. According to a 2018 recipe analysis by Easy Cooking, mug cakes can be whisked together in a mug and cooked directly in the toaster oven, offering convenience and minimal cleanup.

6. Fruit Galette: A fruit galette is a rustic, free-form tart that showcases fruit fillings, primarily berries or stone fruits. The easy preparation and simple crust make it a favorite among bakers. The USDA reports an increase in the consumption of such tarts due to their versatility and appeal for brunch or dessert occasions.

These desserts provide a range of options for those interested in utilizing a toaster oven to create sweet treats. Each option highlights the flexibility and convenience of this kitchen appliance.

How Do You Bake Moist Brownies in a Toaster Oven?

To bake moist brownies in a toaster oven, follow these steps: adjust the recipe for smaller portions, select the right pan, preheat the toaster oven, monitor baking time, and check for doneness.

1. Adjust the recipe: Toaster ovens often have less capacity than traditional ovens. Use a smaller brownie recipe or reduce the ingredients proportionately. For example, consider using an 8-inch square pan instead of a 9-inch pan to ensure even baking.

2. Select the right pan: Use a metal or glass baking pan. Metal pans provide better heat conduction, resulting in a more evenly baked brownie. Glass pans can take longer to heat, so adjust your baking time accordingly.

3. Preheat the toaster oven: Preheating is crucial. Set your toaster oven to 325°F (163°C) and allow it to preheat for about 10 minutes. This will help the brownies bake evenly and maintain moisture.

4. Monitor baking time: Brownies typically require 20-30 minutes in a toaster oven, depending on the thickness. Start checking for doneness at the lower end of the time range. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

5. Check for doneness: Do not overbake the brownies. Overbaking can lead to dryness. Remove the brownies from the toaster oven when they are slightly underbaked, as they will continue to cook from residual heat in the pan.

By following these steps, you can achieve moist brownies with a fudgy texture and rich flavor.

What Is the Best Method for Baking Cookies in a Toaster Oven?

Baking cookies in a toaster oven involves using a small electric oven designed for countertop use, ideal for quick and efficient baking. A toaster oven functions much like a regular oven but is compact. It uses heating elements to heat the space, providing focused cooking.

According to the Appliance Manufacturer’s Association, toaster ovens offer flexibility for cooking, baking, and toasting due to their adjustable temperature settings and timers. They are especially useful for individuals with limited kitchen space.

When baking cookies, the toaster oven’s temperature and size are crucial. Proper placement of the baking tray ensures even heating. The size limits batch size but allows for faster baking compared to traditional ovens. Additionally, using parchment paper can facilitate easier clean-up.

The American Kitchen Appliance Association notes that toaster ovens can consume less energy, making them a more efficient option for small baking tasks compared to conventional ovens. Their compact nature contributes to lower energy use and quicker preheating times.

Many people choose toaster ovens for cooking efficiency. An estimated 75% of households in the United States own a toaster oven due to its versatility and space-saving design, according to the National Kitchen and Bath Association.

Baking cookies effectively in a toaster oven can lead to a rise in popularity for smaller kitchen appliances. This behavior aligns with trends of minimalism and space efficiency in modern kitchens.

To achieve optimal results in this baking method, choosing high-quality ingredients, preheating the oven, and monitoring baking times are recommended practices. The American Culinary Federation suggests checking for doneness by observing the edges of the cookies.

Emphasizing consistent temperature settings and adjusting based on cookie size can enhance baking outcomes. Utilizing specific brands of cookie sheets designed for toaster ovens can provide better heat distribution, according to kitchen appliance experts.

How Can Cooking Tips Improve Your Toaster Oven Experience?

Cooking tips can significantly enhance your toaster oven experience by improving food quality, saving time, and increasing versatility. Below are detailed explanations of how these benefits can be realized:

1. Food Quality: Proper cooking techniques can lead to better taste and texture.
   – Even heating: Toaster ovens often come with convection settings, which circulate hot air. This results in food cooking more evenly, reducing the chance of burnt spots.
   – Preheating: Always preheat your toaster oven. This helps achieve a crispy crust on items like pizzas and baked goods. According to the Journal of Culinary Science & Technology (Smith, 2021), preheating can enhance the Maillard reaction, leading to better browning and flavor development.

2. Time-Saving: Toaster ovens can cook food faster than traditional ovens.
   – Smaller size: They heat up quickly due to their compact size, leading to reduced cooking times. A study by the American Kitchen Institute (Johnson, 2020) found that meals can cook up to 25% faster in toaster ovens compared to regular ovens.
   – Multi-functionality: Many toaster ovens can toast, bake, and broil. This means you can prepare side dishes while your main dish cooks without needing multiple appliances.

3. Increased Versatility: You can use a toaster oven for a variety of cooking methods.
   – Roasting and Baking: Toaster ovens can roast vegetables or bake cookies. Using different racks can optimize heat distribution for both methods.
   – Broiling: The broil setting uses direct heat, perfect for melting cheese or finishing dishes. The Culinary Institute of America (Culinary Institute, 2022) cites that broiling in toaster ovens can achieve a nice caramelization without overcooking.

4. Energy Efficiency: Toaster ovens consume less energy compared to larger ovens.
   – Lower energy usage: A toaster oven typically uses about 1/3 of the energy a standard oven does, which can lead to reduced electricity bills. The U.S. Department of Energy (Energy, 2023) supports this by stating that smaller appliances are generally more energy-efficient for small meals.

5. Ease of Use and Cleanup: Cooking tips can streamline the process and make cleanup easier.
   – Liners and trays: Using aluminum foil or silicone mats can simplify cleanup after cooking. They catch spills and crumbs, reducing the time spent cleaning.
   – Simpler settings: Familiarizing yourself with your toaster oven’s specific functions can prevent mishaps. A user manual or quick-start guide can offer insights on the most effective cooking practices.

By applying these cooking tips, you can improve how you utilize your toaster oven, leading to better cooking experiences and outcomes.

What Are the Best Practices for Optimizing Cooking Times and Temperatures in a Toaster Oven?

To optimize cooking times and temperatures in a toaster oven, it is essential to understand both the appliance’s functions and the types of food being cooked.

1. Preheat the toaster oven before cooking.
2. Adjust cooking times based on food type (e.g., meats, vegetables, baked goods).
3. Use the right temperature settings for different cooking methods (bake, broil, toast).
4. Monitor food closely, especially when trying new recipes.
5. Rotate or flip food halfway through cooking for even results.
6. Use an oven thermometer to ensure accuracy of internal temperature.
7. Avoid overcrowding the toaster oven to enable proper air circulation.

Understanding these best practices is crucial for achieving optimal results in a toaster oven, as each technique contributes significantly to the cooking process.

1. Preheating the Toaster Oven:
   Preheating the toaster oven involves setting it to the desired temperature before placing food inside. This practice ensures that food cooks evenly and as intended. According to a study by the USDA in 2020, preheating can reduce cooking time by up to 20%. For instance, when baking a pizza, preheating to the recommended 400°F prevents soggy crusts.

2. Adjusting Cooking Times Based on Food Type:
   Adjusting cooking times according to the food type promotes efficient cooking. Proteins often require longer times and higher temps compared to vegetables. The USDA suggests cooking chicken at 165°F for safety. Conversely, roasted vegetables might be done at 425°F in 20-30 minutes. This variation prevents undercooking and overcooking.

3. Using the Right Temperature Settings:
   Using appropriate temperature settings is essential when utilizing different functions of a toaster oven. Baking typically operates at 350°F to 400°F, while broiling demands higher temps around 500°F. A study by the Culinary Institute of America in 2019 highlighted that wrong settings can lead to undesirable textures and flavors in food.

4. Monitoring Food Closely:
   Monitoring food closely while cooking is vital, particularly with new recipes. Because toaster ovens can vary greatly in their efficiency, recipes may require modifications. The National Institute of Health advises checking doneness a few minutes earlier than suggested time to prevent burning.

5. Rotating or Flipping Food:
   Rotating or flipping food ensures it cooks evenly by exposing all surfaces to heat. The Food Science Journal, in 2021, reported that even cooking significantly enhances the quality of results. For example, turning over meats halfway through their cooking time helps achieve uniform browning.

6. Using an Oven Thermometer:
   Using an oven thermometer confirms the internal temperature for accuracy. Many toaster ovens may have inaccurate built-in thermostats. A report from the Home Appliance Research Institute (2022) revealed that nearly 30% of toaster ovens do not maintain the set temperature.

7. Avoiding Overcrowding:
   Avoiding overcrowding is essential for proper air circulation. Overloading can trap steam and moisture, leading to uneven cooking. The American Culinary Federation emphasizes that space allows heat to circulate, resulting in better texture and flavor profiles. A study in 2021 concluded that properly spaced food in a toaster oven yields an 18% improvement in cooking efficiency.

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