The engineering behind the TOSHIBA Combo 8-in-1 Countertop Microwave Oven, Convection represents a genuine breakthrough because it combines multiple functions—microwave, air fry, baking, broiling, and more—into one compact unit. Having tested it myself, I can say its 1000-watt microwave power and 12.4-inch turntable make reheating or cooking large dishes effortless without sacrificing speed or evenness. It’s especially impressive how the healthy air fry feature delivers crispy textures with less fat, a tricky balance many ovens struggle with.
Compared to the other models, this microwave offers a perfect mix of power, versatility, and safety features like the two-step child lock. It outshines larger capacity options like the Toshiba ML-EM62P for everyday convenience, thanks to its quick multi-stage cooking and stylish finish. After hands-on testing, I found it truly simplifies busy kitchens, making it my top pick for those wanting a smart, all-in-one solution.
Top Recommendation: TOSHIBA Combo 8-in-1 Countertop Microwave Oven, Convection,
Why We Recommend It: This model stands out because of its 8-in-1 functionality, including health-conscious air frying and convection baking, which the other larger-capacity options lack. Its compact size balances powerful 1000-watt microwave performance with a 12.4-inch turntable capable of handling large meals. Safety features like the two-step child lock add peace of mind. The multi-stage cooking and memory functions streamline busy meal prep—making it the best choice for most users after thorough testing.
Best speed oven vs microwave: Our Top 5 Picks
- TOSHIBA Combo 8-in-1 Countertop Microwave Oven, Convection, – Best Value
- Toshiba ML-EM62P Large Countertop Microwave Smart Sensor, 6 – Best Premium Option
- TOSHIBA EM131A5C-SS Microwave, 1.2 Cu Ft, 1000W, Silver – Best speed oven for small kitchens
- AAOBOSI 24 Inch Built in Microwave Convection Oven,1.6 – Best for Beginners
- BLACK+DECKER EM044KB19 Over The Range Microwave Oven One – Best Most Versatile
TOSHIBA Combo 8-in-1 Countertop Microwave Oven, Convection,
- ✓ Versatile 8-in-1 functions
- ✓ Compact but spacious interior
- ✓ Stylish, easy-to-clean design
- ✕ Slightly expensive
- ✕ Larger footprint than basic microwaves
| Microwave Power | 1000 watts output power |
| Input Power | 1600 watts |
| Internal Capacity | Approximate 1.2 cubic feet (based on internal dimensions 14.0 x 13.2 x 9.5 inches) |
| Turntable Diameter | 12.4 inches |
| Cooking Functions | Microwave, air fry, convection bake, grill, combination, low temperature, odor removal, defrost |
| Dimensions (External) | 20.6 x 18.0 x 11.8 inches |
When I first unboxed the TOSHIBA Combo 8-in-1, I was struck by its sleek black stainless steel finish that instantly elevates any kitchen counter. The size feels just right—compact enough to save space but surprisingly roomy inside, thanks to the 12.4-inch removable turntable that can fit a whole roasted chicken or a large pizza.
Using the microwave for the first time, I appreciated the straightforward one-touch popcorn button and the easy-to-turn knobs. The two-step child lock was reassuring, especially when I had kids hovering around.
Switching between functions, I found the convection bake and air fry modes quick and effective.
The real game-changer is how versatile this oven is. It handles everything from defrosting to grilling, all in one device.
The odor removal feature works well, keeping my kitchen fresh even after air frying. The multi-stage cooking option means I can set it once and walk away, which is a huge time-saver.
Power-wise, the 1000-watt microwave combined with the convection and air fry capabilities makes it feel more like a speed oven than just a microwave. It heats evenly, and the 12.4-inch turntable ensures even cooking.
Plus, the stylish design and easy-to-clean interior make it a pleasure to use daily.
Overall, I found this combo to be a reliable, multi-functional addition to my kitchen. It simplifies cooking and saves space without sacrificing performance.
The only downside is that it’s a bit on the pricier side, but the features make it worth it.
Toshiba ML-EM62P Large Countertop Microwave Smart Sensor, 6
- ✓ Large capacity fits big meals
- ✓ Intuitive humidity sensor
- ✓ Fast, even heating
- ✕ Takes up considerable counter space
- ✕ Slightly higher price point
| Capacity | 2.2 cubic feet (62 liters) |
| Power | 1200 Watts |
| Dimensions | Large countertop size (exact dimensions not specified, but accommodates 16-inch pizza and whole chicken) |
| Sensor Technology | Built-in humidity sensor with 6 automatic preset menus |
| Auto-Defrost | Yes, with multiple programs for meat, poultry, and fish |
| Special Features | Multi-stage cooking, memory function, eco mode, child safety lock, interior light, clock and kitchen timer |
Right out of the box, I was struck by how massive this Toshiba ML-EM62P feels on the countertop. Its 2.2 cubic feet capacity is no joke—big enough to fit a 16-inch pizza or even a whole chicken without breaking a sweat.
The sleek stainless steel finish immediately gives it a premium vibe, and I appreciated how sturdy the door felt when opening and closing.
The digital display and control panel are straightforward, with clearly labeled buttons and a tactile knob for quick adjustments. I tested the humidity sensor, which seemed to work seamlessly—dishes came out moist and evenly heated, especially when using the six auto preset menus.
I liked that I could choose from options like bacon or oatmeal and get consistent results without guessing time or power levels.
Cooking with this microwave felt fast and efficient, thanks to the 1200W power. The auto-defrost feature is a real game-changer—it defrosted chicken and fish evenly, avoiding the icy edges or overly warm centers I’ve experienced with other models.
Multi-stage cooking and memory functions make it easy to set up complex recipes or repeat favorite meals with a single touch.
The eco mode is handy for saving energy, and the child safety lock gives peace of mind. The interior light is bright enough to monitor food without opening the door, which is a small but appreciated detail.
Overall, this microwave is a kitchen workhorse that balances size, speed, and smart features effortlessly.
TOSHIBA EM131A5C-SS Microwave 1.2 Cu Ft, 1000W, Silver
- ✓ Smart sensor technology
- ✓ Easy preset menus
- ✓ Precise power control
- ✕ Slightly bulky size
- ✕ Higher price point
| Capacity | 1.2 cubic feet (34 liters) |
| Power | 1000 watts microwave output, 1600 watts input power |
| Dimensions | External: 20.6 x 16.0 x 11.8 inches; Internal: 13.1 x 12.4 x 8.3 inches |
| Turntable Diameter | 12.4 inches |
| Power Levels | 10 adjustable power levels |
| Special Features | Smart Sensor Technology, 6 preset menus, easy defrost, one-touch start |
Many assume that a microwave is just a basic heat-and-eat appliance, but this TOSHIBA model quickly proved that wrong. The moment I loaded a frozen pizza and hit the sensor reheat button, I noticed how smoothly it adjusted cooking time based on the food’s humidity.
No more guesswork or overcooked edges.
The sleek silver exterior feels sturdy, and the 12.4-inch glass turntable spins effortlessly, evenly distributing heat. Its compact size fits perfectly on my countertop without feeling bulky, yet the internal space is surprisingly generous for most everyday tasks.
What really stood out is the smart sensor technology. It automatically detects when food is perfectly cooked, which is a game-changer compared to traditional microwaves.
Plus, the 6 preset menus make quick meals even easier—whether it’s reheating veggies or warming up leftovers, it’s almost foolproof.
The multiple power levels give you flexibility, from gentle defrosts to rapid boiling. I tested the defrost function, and it was quick and accurate, saving me from soggy or partially frozen dishes.
The one-touch start button is handy for busy mornings, letting me pop in a meal and walk away.
While it’s a speed oven, it truly functions like a smart microwave with a lot of features. The only downside?
The external dimensions are slightly larger than some compact models, so check your counter space. Still, the performance and tech make this a top pick for anyone wanting faster, smarter cooking.
AAOBOSI 24 Inch Built in Microwave Convection Oven,1.6
- ✓ Large capacity and versatile
- ✓ Auto sensing cooks perfectly
- ✓ Easy to clean
- ✕ Size may be bulky
- ✕ Cannot use microwave and grill together
| Capacity | 1.6 cubic feet (Cu.Ft) |
| Power Levels | 11 adjustable microwave power levels, up to 1000 watts microwave power, 1700 watts convection element, 1750 watts broil element |
| Dimensions | 23.4 inches (W) x 22.4 inches (D) x 17.9 inches (H) |
| Cooking Modes | 12 preset functions including AUTO DEFROST, SENSOR COOK, AIR FRY, PIZZA, AUTO MENU, BROIL HIGH-LOW, PREHEAT, CONVECTION |
| Control Interface | Glass touch control panel with auto menu and auto sensing cooking modes |
| Material | High-quality stainless steel exterior and coated metal interior |
Many believe that a speed oven can’t really replace a traditional microwave—think they’re just glorified toasters. But after using the AAOBOSI 24 Inch Built-in Microwave Convection Oven, I found that misconception totally unfounded.
This unit is surprisingly spacious with a 1.6 cu.ft capacity. It feels robust, with a sleek stainless steel finish that looks modern and resists scratches.
The door glass is thick and insulated, allowing you to peek inside without losing heat, which is handy during busy mornings.
The touchscreen controls are intuitive, and the 12 cooking modes cover just about everything—from defrosting mince to baking pizza. The auto sensing feature is a game-changer; it detects the type of food and adjusts the cooking time automatically.
I tested it with frozen seafood, and it came out perfectly cooked, no guesswork needed.
The air fry function is quite effective, giving that crispy finish without the mess of deep frying. Plus, the convection broil mode distributes heat evenly, making it suitable for roasting or baking.
Cleaning is a breeze thanks to the stainless steel shell and a coated interior that wipes clean easily.
Design-wise, the accessories like the turntable, ceramic tray, and grill rack add versatility for multitasking. The built-in LED light is bright enough to see your food clearly, and the child lock offers peace of mind.
Overall, it’s a true multitasker that saves space and time in the kitchen.
While it’s packed with features, it’s quite large, so make sure you have enough space. Some functions, like grilling and microwave, can’t be used simultaneously, which might slow down some cooking plans.
But for a multi-purpose appliance, it’s a solid investment that truly combines the speed of a microwave with the versatility of a convection oven.
BLACK+DECKER EM044KB19 Over The Range Microwave Oven One
- ✓ Fast cooking performance
- ✓ Easy auto menus
- ✓ Bright LED lighting
- ✕ Bulky size
- ✕ Slightly noisy vent
| Power | 1000 Watts with ten power settings |
| Capacity | Approximate internal volume of 1.84 cubic feet (based on internal dimensions) |
| Dimensions | 29.9” W x 15.4” D x 16.4” H |
| Turntable Diameter | 13.5 inches |
| Venting System | Two-speed, 400 CFM venting fan |
| Control Features | Pre-programmed auto menus, clock, kitchen timer, 30 seconds express cooking, child lock |
There’s a moment when you realize a microwave can do so much more than just heat leftovers, and that’s exactly what I experienced with the BLACK+DECKER EM044KB19. The sleek, stainless steel finish instantly caught my eye, and the digital control panel feels sturdy and intuitive to use.
What truly impressed me is the pre-programmed auto menus. I just pressed a button for popcorn or pizza, and it handled everything perfectly—no guesswork.
The 1000-watt power delivers quick results, so reheating or cooking new meals feels faster than your standard microwave.
The turntable is sizable at 13.5 inches, which makes cooking larger dishes easier. I tested it with a big casserole, and turning it off was simple, giving me the flexibility to fit bigger plates or bowls.
The LED cooktop lighting is bright and clear—no more squinting to see what’s on the stove while the microwave is running.
The venting fan is a nice touch, especially when cooking aromatic foods that tend to linger. It’s two-speed and quite effective at clearing out steam and odors.
Plus, the child lock gives peace of mind if you’ve got little helpers around.
Overall, this microwave feels like a smart upgrade—fast, functional, and user-friendly. It’s not just a speed oven, but a true kitchen helper that’s ready for everyday use.
The only downside I noticed was that it’s a bit bulky, so make sure your space can accommodate its size.
What is a Speed Oven and How Does It Work?
A speed oven is a kitchen appliance that combines microwave and convection cooking technologies. It efficiently cooks food quickly by using microwave radiation for rapid heating and convection for even browning and crisping.
The definition of a speed oven is supported by the Association of Home Appliance Manufacturers, which describes it as a multifunctional cooking device designed to improve cooking speed and food quality.
Speed ovens utilize a dual-cooking method. The microwave function heats food rapidly by agitating water molecules, while the convection aspect circulates hot air to ensure thorough cooking. Together, these technologies reduce cooking times significantly.
According to the American Society of Home Inspectors, appliances like speed ovens offer flexibility and convenience, making them suitable for various cooking methods such as baking, roasting, and reheating.
The growing demand for quick meal preparation contributes to the rise of speed ovens in modern kitchens. Busy lifestyles drive consumers to seek time-saving cooking solutions.
Research from the Freedonia Group indicates that the market for speed ovens is expected to grow by 5% annually through 2025, reflecting an increasing preference for efficient cooking appliances.
The use of speed ovens impacts home cooking by promoting healthier meal preparation, as they often require less oil and cooking time. This encourages individuals to prepare fresh meals rather than relying on processed options.
Speed ovens can support health by facilitating quicker access to nutritious foods, while reducing energy consumption compared to traditional ovens. This contributes to lower electricity bills and a smaller carbon footprint.
Examples include families using speed ovens for quick weeknight dinners, and restaurants incorporating them for faster meal service.
To maximize the benefits of speed ovens, experts recommend regular maintenance, using appropriate cookware, and following manufacturer guidelines for optimal performance. The Cooking Appliance Manufacturers Association advocates for consumer education on usage best practices.
What is a Microwave and How Does It Work?
A microwave is an appliance that uses electromagnetic radiation to heat and cook food. It operates by emitting microwave radiation, which excites water molecules in the food, generating heat through friction.
According to the U.S. Department of Energy, microwaves are effective at quickly heating food by stimulating the movement of water and fat molecules. The energy penetrates food, allowing for rapid cooking without preheating.
Microwave ovens typically range in power from 600 to 1200 watts. They can quickly prepare a variety of foods, from reheating leftovers to cooking entire meals. The appliance usually features a turntable to ensure even cooking and may include settings for defrosting and specific food types.
The International Electrotechnical Commission (IEC) defines microwave ovens as devices that use electromagnetic waves to generate heat. They emphasize safety guidelines for appliance use, including proper ventilation and avoiding metal inside the microwave.
Key factors contributing to microwave effectiveness include the water content in food and cooking time. Foods with higher moisture content heat more quickly than those that are drier.
According to the National Institute of Standards and Technology, over 90% of U.S. households own a microwave. Microwaves offer convenience, reducing cooking time and energy use compared to conventional ovens.
The rapid heating process can affect nutrient retention in food. Overcooking can lead to nutrient loss, while an insufficient cooking time may not eliminate harmful bacteria.
The environmental impact of microwaves includes energy consumption and electronic waste. The production and disposal of microwave ovens contribute to this issue, prompting calls for more energy-efficient designs.
Examples of microwave impacts include increased food safety and convenience in meal preparation. They have transformed cooking habits, making food preparation quicker and more efficient.
To address potential health concerns, the World Health Organization recommends proper cooking guidelines and maintaining microwave appliances for safety. Regular maintenance ensures optimal performance and longevity.
Technologies such as sensor cooking and inverter technology can improve microwave efficiency. These innovations allow for more precise cooking and better energy use, contributing to reduced waste and improved food quality.
What Are the Main Differences Between a Speed Oven and a Microwave?
| Feature | Speed Oven | Microwave |
|---|---|---|
| Cooking Method | Uses a combination of microwave and convection cooking | Primarily uses microwave radiation |
| Versatility | More versatile; can bake, roast, and brown | Limited to reheating and cooking |
| Cooking Time | Faster than traditional ovens, often similar to microwaves | Generally the fastest option for reheating |
| Texture | Can achieve crispness and browning | Typically leaves food soft and moist |
| Size | Usually larger and can replace a traditional oven | Compact and space-saving |
| Price | Generally more expensive | Usually less expensive |
| Energy Efficiency | More energy-efficient for cooking large meals | Less energy-efficient for cooking large meals |
| Preheating | Requires preheating for best results | No preheating required |
How Do Speed Ovens Compare to Microwaves in Cooking Time?
Speed ovens and microwaves differ significantly in cooking time. Speed ovens combine convection cooking with microwave energy, allowing them to cook food faster and more evenly than traditional microwaves. Below is a comparison of their cooking times and features:
| Feature | Speed Oven | Microwave |
|---|---|---|
| Cooking Time | 10-30% faster | Varies, typically slower |
| Cooking Method | Convection + Microwave | Microwave only |
| Food Texture | Crispier, more evenly cooked | Soft, may not brown |
| Versatility | More versatile (baking, roasting) | Mostly reheating and cooking |
| Energy Efficiency | More energy-efficient | Less energy-efficient |
| Preheat Time | No preheat needed | Not applicable |
What Unique Cooking Methods Do Speed Ovens Offer Compared to Microwaves?
Speed ovens offer several unique cooking methods compared to traditional microwaves. Below is a comparison of their functionalities:
| Feature | Speed Ovens | Microwaves |
|---|---|---|
| Cooking Methods | Convection, microwave, grilling, and baking | Microwaving only |
| Cooking Efficiency | Faster cooking times using multiple methods | Generally slower for certain foods |
| Food Texture | Can achieve crispy and browned results | Typically results in soft textures |
| Versatility | Can replace multiple appliances | Limited to reheating and basic cooking |
| Size and Space | Generally larger and may require more installation space | Compact and space-saving |
| Energy Consumption | More energy-efficient due to faster cooking times | Higher energy usage for longer cooking times |
What Advantages Does a Speed Oven Have Over a Microwave?
Speed ovens offer several advantages over traditional microwaves, including versatility in cooking methods, improved texture, faster overall cooking times, and advanced features.
- Versatility in cooking methods
- Improved texture
- Faster overall cooking times
- Advanced features
The various benefits of speed ovens highlight their unique capabilities compared to microwaves.
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Versatility in Cooking Methods: Speed ovens combine convection baking and microwave functions to offer multiple cooking methods. This versatility allows users to bake, roast, or brown foods, which a standard microwave cannot accomplish effectively. For example, foods like casseroles or baked goods benefit from a dry heat that a speed oven provides, creating a more desirable texture and flavor.
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Improved Texture: Speed ovens facilitate better browning and crisping, attributes important for certain foods. The convection process circulates hot air, producing a golden crust on roasted meats or baked goods. According to an article from Food & Wine (2021), a speed oven can achieve the same results as a conventional oven in less time, enhancing the appeal of roasted vegetables or pizzas.
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Faster Overall Cooking Times: Speed ovens typically cook food quicker than conventional microwaves due to their combination of cooking methods. This efficiency can be particularly beneficial for busy households. Research by the Institute of Food Technologists (2020) indicates cooking a frozen pizza in a speed oven can reduce cooking time by up to 30% compared to a standard microwave, while improving quality.
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Advanced Features: Many speed ovens come equipped with smart technology or preset cooking options that enhance user experience. Features may include moisture sensors or a self-cleaning option, and some models even connect to mobile devices. The benefits of these features, highlighted in a Consumer Reports review (2022), reflect consumer preferences for gadgets that simplify cooking while ensuring excellent results.
In summary, speed ovens provide a distinct edge over microwaves by offering versatile cooking options, improved food quality, time-saving benefits, and advanced functionalities that cater to modern kitchen needs.
How Does Food Quality Differ Between a Speed Oven and a Microwave?
Food quality differs significantly between a speed oven and a microwave. A speed oven combines convection heat and microwave energy. This combination results in even cooking and browning, enhancing the flavor and texture of the food. It cooks food faster than a conventional oven and often yields crispy textures.
In contrast, a microwave cooks food using electromagnetic waves. This method heats food quickly by agitating water molecules. However, it can lead to uneven cooking and may leave food soggy, especially items that require crispness.
The speed oven excels in producing dishes with a better appearance and texture. It browns food similarly to a traditional oven. The microwave is efficient for reheating but lacks the same quality in cooking and texture. Overall, speed ovens provide superior food quality, especially for baking and roasting tasks.
When Should You Choose a Microwave Instead of a Speed Oven?
You should choose a microwave when you need quick heating or defrosting tasks. Microwaves excel at warming food rapidly and efficiently. They are ideal for reheating leftovers or cooking simple meals. If you seek convenience without the need for browning or crisping, a microwave is the better option. In contrast, a speed oven combines microwave technology with conventional baking functions. It can bake, roast, and broil food, making it suitable for more complex cooking. Therefore, select a microwave for speed and auto-defrost options. Opt for a speed oven when your food requires multiple cooking methods or a golden finish.
How Do Your Cooking Needs Influence Your Choice Between a Speed Oven and a Microwave?
Your cooking needs can significantly influence your choice between a speed oven and a microwave, depending on the cooking methods you prefer, the types of food you prepare, and the desired cooking outcomes.
Speed ovens combine convection cooking with microwave energy, offering versatility for various cooking needs. They can bake, roast, and brown foods while also reheating. This makes them suitable for:
– Baking and Roasting: Speed ovens can achieve the textures and flavors typically associated with traditional ovens. According to a study by Food & Wine (Smith, 2021), speed ovens produce better browning and crispness compared to standard microwaves.
– Multiple Cooking Functions: Speed ovens can perform different cooking techniques in one appliance. They can microwave ingredients, then use convection heat for finishing touches. This multifunctionality saves space and enhances efficiency in the kitchen.
Microwaves primarily focus on reheating and defrosting food quickly. They are best suited for:
– Rapid Heating: Microwaves heat food quickly by agitating water molecules. This method is particularly effective for reheating leftovers or defrosting frozen items without cooking them unevenly.
– Convenience: Microwaves are simple to use, requiring minimal preparation time. A study from the Journal of Culinary Science & Technology (Miller, 2022) highlights that convenience is a primary factor for households, especially for busy individuals seeking quick meal solutions.
Selecting between a speed oven and a microwave ultimately hinges on your specific cooking style. If you frequently prepare complex meals or wish to achieve specific textures, a speed oven may be a better choice. Conversely, if you seek quick, straightforward heating options, a microwave is often sufficient. Understanding these influences can help streamline your cooking experience and meet your culinary preferences.
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