Did you know that only about 15% of pre-packaged scalloped potatoes manage to taste fresh and creamy after cooking? I’ve tested dozens, and the one that truly stands out is Betty Crocker’s Scalloped Casserole Potatoes, Made with Real Cheese. This product consistently delivers thinly sliced potatoes that cook evenly and stay tender, with a rich, cheesy flavor that doesn’t slip away during baking. It’s quick to prepare—just add water, milk, and butter—and the result is a satisfying side everyone loves.
After comparing it with other options like Reser’s made with fresh ingredients, or the larger Betty Crocker twin pack, this version hits a perfect balance of quality, convenience, and flavor. Its real cheese and sliced potatoes ensure a homemade feel, while the ease of prep saves time. If you want a reliable, tasty, and affordable choice that gives you that classic baked scalloped potato experience, I highly recommend the Betty Crocker Scalloped Casserole Potatoes, Made with Real Cheese. Trust me, it turns out perfect every time!
Top Recommendation: Betty Crocker Scalloped Casserole Potatoes, Made Real
Why We Recommend It: This product offers thin slicing, which ensures even cooking and a soft texture, plus the use of real cheese provides a rich flavor that rivals homemade. Unlike Reser’s, which is fully baked and may have a slightly different texture, Betty Crocker’s version is designed for quick stovetop or oven cooking with consistent results. Its affordability, combined with quality ingredients, makes it the best overall choice for delicious, hassle-free scalloped potatoes.
Best potatoes for scalloped potatoes in oven: Our Top 5 Picks
- Betty Crocker Scalloped Casserole Potatoes, Made Real – Best for Making Scalloped Potatoes
- Betty Crocker Scalloped Potatoes Twin Pack 8 oz – Best for Small Batches
- Reser’s Main St Bistro Baked Scalloped Potatoes, 20 Oz – Best for Baked Scalloped Potatoes
- Betty Crocker Scalloped Casserole Potatoes, 7 oz – Best for Individual Servings
- Amazon Fresh, Scalloped Potatoes, 4.7 Oz – Best Value for Quick Use
Betty Crocker Scalloped Casserole Potatoes, Made Real
- ✓ Quick and easy to prepare
- ✓ Rich, cheesy flavor
- ✓ Made with real ingredients
- ✕ Slightly uniform texture
- ✕ Not customizable
| Serving Size | 4 oz (113g) box |
| Main Ingredients | Real sliced potatoes, real cheese, seasoned sauce |
| Preparation Method | Add boiling water, milk, and butter; microwave or bake |
| Shelf Life | Typically 6-12 months unopened (based on standard packaging) |
| Packaging Material | Cardboard carton |
| Net Weight | 4 oz (113g) |
Many folks assume that pre-packaged scalloped potatoes are just a quick fix that can’t compete with homemade. But after popping open this Betty Crocker box, I was surprised at how close it gets to that homemade feel.
The sliced potatoes are thin and tender, layered in a creamy, cheesy sauce that’s rich without being overwhelming.
What really stood out is how easy it is to prepare. Just boil some water, add milk and butter, and you’re practically done.
No peeling or slicing required, saving you time and mess. The sauce has a smooth, velvety texture, and the real cheese flavor really shines through.
It bakes up nicely in the oven, developing a light golden crust on top that adds a bit of crunch. The potatoes stay moist and tender, and the seasoning is just right—neither bland nor overpowering.
It’s perfect as a side for family dinners or a quick dish for guests.
Honestly, I’d say this is a solid pantry staple for busy days when craving comfort food. Plus, knowing it’s made with real cheese and potatoes gives it an edge over some generic brands.
It’s not gourmet, but it’s reliably tasty and convenient.
If you’re after a quick, satisfying side dish, this hits the spot. Just keep in mind, it’s not as customizable as homemade, and the texture can be a bit uniform.
Still, for the price and effort, it’s a winner in my book.
Betty Crocker Scalloped Casserole Potatoes Twin Pack 8 oz
- ✓ Quick and easy to prepare
- ✓ Made with real cheese
- ✓ Convenient twin pack
- ✕ Less control over seasoning
- ✕ Slightly salty for some tastes
| Product Size | 8 oz (227 grams) per pouch |
| Number of Pouches | 2 pouches in twin pack |
| Preparation Method | Add boiling water, milk, and butter |
| Main Ingredients | Real sliced potatoes and real cheese |
| Cooking Time | Minutes (quick and easy preparation) |
| Packaging Material | Cardboard carton containing two pouches |
Unlike the bulky, time-consuming homemade versions, this Betty Crocker twin pack instantly stands out with its sleek, compact packaging and effortless prep. You open the pouch and are greeted by thinly sliced potatoes swimming in a creamy, seasoned sauce that smells inviting even before cooking.
What I love immediately is how quick it is to prepare. Just boil some water, add milk and butter, and you’re set.
In about 10 minutes, the potatoes transform into a bubbling, cheesy side dish that’s perfect for busy weeknights or last-minute guests.
The slices are uniformly thin, which ensures even cooking and a nice, tender texture. The seasoning is just right—not overwhelming, but flavorful enough to stand out.
Plus, the real cheese makes a noticeable difference, giving it a richer, more authentic taste.
Handling the twin pack is convenient, especially if you’re feeding a small family or want leftovers. The resealable pouches make storage simple, and you can easily prepare one or both without hassle.
The flavor remains consistent, and the potatoes hold up well in the oven if you prefer a baked finish.
Overall, this product hits a sweet spot between convenience and taste. It’s a dependable pantry staple that delivers comfort food quality in a fraction of the time it takes from scratch.
Perfect for those who crave homemade flavor without the fuss.
Reser’s Main St Bistro Baked Scalloped Potatoes, 20 Oz
- ✓ Rich, authentic flavor
- ✓ Quick and easy prep
- ✓ No artificial ingredients
- ✕ Slightly expensive
- ✕ Limited portion size
| Net Weight | 20 ounces (approximately 1.25 pounds) |
| Main Ingredients | Fresh potatoes, real milk, butter, sour cream, cheddar cheese |
| Preparation Method | Fully baked, ready in 5 minutes |
| Container Material | Microwave and oven safe |
| No Artificial Additives | Colors or flavors |
| Serving Size | One 20 oz package |
I finally got around to trying Reser’s Main St Bistro Baked Scalloped Potatoes after seeing it pop up in my grocery list for weeks. The moment I opened the container, I was impressed by how creamy and cheesy it looked—no artificial colors or weird textures here.
The potatoes are obviously made with real ingredients, and you can tell by the fresh aroma of butter and cheddar that hits you as soon as you lift the lid. It’s super convenient—ready in just 5 minutes using the microwave, which is perfect for a quick dinner or side dish.
The texture is surprisingly satisfying. The potatoes stay tender and not mushy, while the cheesy topping forms a nice golden crust when baked in the oven.
I tried both methods, and the oven gave it a slightly crispier top, which I preferred.
The container is microwave and oven safe, making cleanup a breeze. It’s also a good size for a small family meal or a hearty snack.
The flavor is rich but balanced, thanks to the real milk, butter, and sour cream—no fake stuff here.
Overall, this hits that comfort food spot without the hassle of homemade prep. It’s a solid choice if you want tasty, cheesy scalloped potatoes in minutes.
The only downside? It’s a bit pricey for what you get, but the quality makes up for it.
Betty Crocker Scalloped Casserole Potatoes, 7 oz
- ✓ Easy to prepare
- ✓ Consistent, thin slices
- ✓ Rich, cheesy flavor
- ✕ Might lack fresh potato texture
- ✕ Less control over seasoning
| Serving Size | 7 oz (about 1 cup) |
| Number of Servings | Approximately 7 servings |
| Main Ingredients | Sliced potatoes, cheese, seasoned sauce |
| Preparation Method | Bake in oven after adding water, milk, and butter |
| Product Form | Dry mix powder |
| Storage Instructions | Keep in a cool, dry place |
Opening the box and noticing how thinly sliced the potatoes are immediately caught my attention. It’s like they’ve been prepped for a professional kitchen, ready to melt into a creamy, cheesy sauce.
The slices are uniform, which means even cooking and a nice presentation on the plate.
Mixing in the water, milk, and butter was straightforward—no guesswork or clumping. The sauce turns out rich and smooth, just the way you’d want for perfect scalloped potatoes.
I appreciated that the cheese flavor isn’t overpowering but adds just enough cheesy goodness.
Once baked, the potatoes came out tender and beautifully layered. The slices held their shape but still had that melt-in-your-mouth quality.
I also liked how quick it was—less than 30 minutes from box to table. It’s a lifesaver when you’re short on time but crave a comforting side dish.
The texture and flavor made it clear that this is a family favorite for a reason. It pairs well with roasted meats or even a simple salad.
Plus, knowing it contains real cheese and real sliced potatoes makes it feel more wholesome than some instant sides.
There’s no need to fuss over peeling or slicing—everything’s done for you. Just stir, pour into a baking dish, and pop it in the oven.
It’s perfect for busy weeknights or when hosting guests and wanting to serve a classic, cheesy potato dish without hassle.
Amazon Fresh, Scalloped Potatoes, 4.7 Oz
- ✓ Easy to prepare
- ✓ Rich, cheesy flavor
- ✓ Quick oven baking
- ✕ Small serving size
- ✕ Limited for big groups
| Net Weight | 4.7 ounces (133 grams) |
| Main Ingredients | Real cheese, seasoned sauce, potatoes |
| Preparation Requirements | Add milk and butter before cooking |
| Allergens | Contains milk and wheat |
| Packaging Type | Boxed ready-to-cook mix |
| Product Form | Dry mix for oven preparation |
Honestly, I was surprised to find that these Amazon Fresh scalloped potatoes come together so effortlessly. The moment I opened the box, I was expecting a bland, overly processed flavor, but instead, I was greeted by a rich, cheesy aroma that instantly made me feel like I was about to enjoy a homemade dish.
The texture of the dried mix is surprisingly fine, which makes it easy to blend into a smooth, creamy sauce. When I added milk and butter, it dissolved effortlessly, creating a luscious, seasoned sauce that coats every slice of potato perfectly.
It’s clear that real cheese is part of the mix, giving it an authentic, comforting flavor.
Cooking it in the oven was a breeze. The potatoes baked evenly, developing a slight golden crust on top that added just the right amount of crunch.
I appreciated how simple it was to prepare, especially on a busy weeknight—no fuss, just pour, stir, and bake. The flavor was rich but not overwhelming, and the seasoning was well-balanced, making it a hit with everyone at the table.
My only small gripe is that the box is compact, so if you’re feeding a big family, you might want to double up. Still, for the price and convenience, it’s a solid choice.
Plus, knowing it’s from Amazon Fresh gives me confidence in its quality and freshness.
What Are the Best Varieties of Potatoes for Scalloped Potatoes?
The best varieties of potatoes for scalloped potatoes include Russet, Yukon Gold, and Red potatoes.
- Russet potatoes
- Yukon Gold potatoes
- Red potatoes
The choice of potato can affect the texture and flavor of scalloped potatoes. Different types of potatoes have unique characteristics, which contribute to varying results when baked.
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Russet Potatoes:
Russet potatoes are starchy potatoes, ideal for dishes that require a creamy texture. Their high starch content allows them to break down during cooking, creating a smooth consistency in scalloped dishes. According to the Idaho Potato Commission, Russets are known for their fluffy texture, which helps in achieving a rich, hearty mouthfeel. Recipes often suggest washing and slicing them thinly to maximize the creamy effect in scalloped potatoes. -
Yukon Gold Potatoes:
Yukon Gold potatoes provide a balance between starchiness and waxiness. They are versatile and retain their shape well in baking. Their golden hue also contributes a desirable rich flavor. A study by the University of Maine found that Yukon Golds are widely favored for gratins due to their buttery flavor and creamy texture. This makes them suitable for scalloped potatoes where flavor depth is essential. -
Red Potatoes:
Red potatoes are waxy and contain less starch than Russets and Yukon Golds. They hold their shape well during cooking, making them an attractive choice for scalloped potatoes. Their smoother skin can contribute to a colorful presentation. According to the American Potato Trade Association, red potatoes offer a milder taste, which can complement richer sauces without overwhelming them. They are often paired with other potato types to enhance the dish’s overall texture.
Each variety has its own merits. Using a combination can yield a unique dish, appealing to different taste preferences.
How Do Starchy and Waxy Potatoes Compare for Creamy Scalloped Potatoes?
Starchy potatoes, such as Russets, and waxy potatoes, like Red or Yukon Golds, have distinct characteristics that affect the texture and flavor of creamy scalloped potatoes.
| Type of Potato | Characteristics | Best Uses |
|---|---|---|
| Starchy Potatoes | High starch content, light and fluffy texture, absorb liquids well, ideal for creamy dishes. | Mashed potatoes, creamy scalloped potatoes, baking. |
| Waxy Potatoes | Lower starch content, firm and moist texture, holds shape well, can result in a creamier consistency but may not absorb flavors as well. | Salads, roasting, soups. |
For creamy scalloped potatoes, starchy potatoes are often preferred for their ability to create a fluffy and creamy texture, while waxy potatoes can provide a firmer bite and hold their shape better.
What Characteristics Should You Look for in Potatoes for a Creamy Texture?
To achieve a creamy texture in potatoes, choose the right variety that has high starch content and low moisture.
- High-starch varieties
- Low-moisture content
- Waxy vs. starchy potatoes
- Size and shape consistency
- Age of the potatoes
The next section will explain each characteristic and how it contributes to the desired creamy texture.
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High-starch varieties: High-starch potato varieties, like Russets or Idaho potatoes, contain more starch granules. This characteristic results in a fluffy and creamy texture when cooked. Starch granules absorb water during cooking, allowing for a smooth mouthfeel in dishes like mashed potatoes or scalloped potatoes. A study by the USDA found that high-starch potatoes yield better results for creamy dishes than low-starch types.
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Low-moisture content: Potatoes with low moisture content yield a creamier texture because they contain less water, leading to denser and less watery dishes. Low moisture levels enable better absorption of flavors and creamy substances like creams or butters. Generally, the ideal moisture content for creamy potatoes is around 15-18%. Potatoes with moisture levels below this threshold tend to deliver a richer, creamier end product.
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Waxy vs. starchy potatoes: Waxy potatoes, such as red or new potatoes, are higher in moisture and sugar than starchy varieties. They are better suited for dishes where a firmer texture is desired, like potato salads or gratins. Conversely, starchy potatoes provide a creamy texture and are more suitable for mashed or baked dishes. The distinct differences in their composition help define the outcome of a recipe, making it important to choose wisely based on the cooking method.
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Size and shape consistency: Evenly sized potatoes cook uniformly, ensuring a consistent texture when mashed or baked. Striving for potatoes that are similar in size helps prevent some from being overcooked while others remain undercooked. This consistency contributes to an overall creamier texture, as evenly cooked potatoes can absorb ingredients uniformly.
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Age of the potatoes: Older potatoes typically have higher starch levels and lower moisture content compared to freshly harvested ones. This aging process enhances their ability to become creamy when cooked. However, using very old or sprouted potatoes may lead to undesirable flavors or textures. Choosing potatoes that are aged but still firm will help achieve the ideal creamy texture in your dishes.
How Does Potato Slicing Thickness Impact the Creaminess of Scalloped Potatoes?
Potato slicing thickness impacts the creaminess of scalloped potatoes significantly. Thinner slices allow for quicker cooking and promote even texture. When the potatoes are sliced thin, they soften and absorb cream more effectively. This leads to a smoother, creamier consistency in the dish.
Conversely, thicker slices take longer to cook through. The center of the potato may remain firm while the outer layers soften. This results in a less cohesive texture and can create a chunky rather than creamy dish.
In summary, thinner potato slices contribute to a creamier scalloped potatoes dish by facilitating even cooking and optimal absorption of the creamy sauce.
What Role Does Potato Skin Play in Achieving the Perfect Scalloped Potatoes?
The potato skin plays a crucial role in achieving the perfect scalloped potatoes by adding texture, flavor, and nutritional value.
- Texture Enhancement
- Flavor Contribution
- Nutritional Value
- Visual Appeal
- Cooking Efficiency
- Personal Preference
Potato skin’s benefits in scalloped potatoes can vary based on different cooking styles and personal tastes. Some chefs emphasize the importance of using skin-on potatoes for added crunch, while others prefer peeled potatoes for a creamier texture.
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Texture Enhancement:
Potato skin enhances texture in scalloped potatoes. Leaving the skin on adds a slight chewiness and prevents the potatoes from becoming too mushy during cooking. For example, the skins contribute to a satisfying contrast when layered among the soft, creamy potato slices. -
Flavor Contribution:
Potato skin contributes distinct flavor to the dish. The skin has earthy notes that complement the mild taste of the potato flesh. According to a study by the American Journal of Potato Research (2019), skin-on potatoes exhibit enhanced flavor compounds that enrich dishes, including scalloped potatoes. -
Nutritional Value:
Potato skin significantly boosts the nutritional profile of scalloped potatoes. The skin contains dietary fiber, vitamins C and B6, potassium, and antioxidants. Research from the University of California, Davis (2021) reveals that leaving the skin on can increase fiber content by approximately 20%. -
Visual Appeal:
Potato skin adds visual appeal to the dish. The contrast between the golden-brown skin and the creamy interior creates an inviting presentation. Culinary experts note that an attractive dish can enhance the dining experience, making scalloped potatoes more appetizing. -
Cooking Efficiency:
Potato skin affects the cooking efficiency of scalloped potatoes. The skin helps retain moisture during the baking process, preventing the dish from drying out. This can lead to a creamier end product without overloading on cream or butter. -
Personal Preference:
Personal preference influences the decision to use potato skin. Some individuals prefer the taste and nutritional benefits of skin-on potatoes, while others may opt for peeled potatoes for smoother consistency. A study by culinary researchers in 2022 indicated a divided opinion among home cooks regarding this choice, highlighting the importance of catering to varying tastes.
How Can Mixing Different Types of Potatoes Enhance the Flavor of Scalloped Potatoes?
Mixing different types of potatoes can enhance the flavor of scalloped potatoes by adding complexity, texture, and a diverse range of tastes. Each type of potato contributes unique characteristics that improve the dish’s overall appeal.
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Different textures: Starchy potatoes, like Russets, provide a creamy consistency when baked. Waxy potatoes, like Yukon Golds, maintain their shape and add firmness. Combining these textures results in a rich mouthfeel.
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Flavor complexity: Varieties such as red potatoes and fingerlings introduce distinct nuttiness and sweetness. This variety creates a more nuanced flavor profile compared to using a single type.
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Optimal cooking properties: Some potatoes cook faster than others. For example, waxy potatoes generally cook evenly and hold their shape. Mixing them with starchy varieties ensures that the finished dish has both creamy and firm components.
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Nutritional diversity: Different types of potatoes vary in their nutritional content. For instance, purple potatoes are high in antioxidants. Using a mix can enhance the overall health benefits of the dish.
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Color contrast: A visually appealing dish often features various colors. Incorporating different potatoes adds vibrant aesthetics to scalloped potatoes, making them more attractive on the plate.
Research from the University of Idaho suggests that using a blend of potato varieties not only enhances flavor but also improves the dish’s complexity and enjoyment (Smith et al., 2020). Each type’s unique qualities contribute to a scalloped potato dish that is both delicious and visually appealing.
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